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Grilled chicken strips with peppers and onions, served in a tortilla. Classic Mexican dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
11.2g
· 31%
Protein
13.5g
· 37%
Fat
5.2g
· 32%
Fiber
2.1g
Vitamins
Vitamin C
24mg · 27% DV
B3
4.2mg · 26% DV
B6
0.39mg · 23% DV
B5
0.85mg · 17% DV
Minerals
Phosphorus
120mg · 17% DV
Selenium
8.5µg · 15% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Chicken fajita contains 145 calories per 100 g.
Chicken fajita provides 13.5 g of protein per 100 g. It can be a useful option for people looking to increase protein intake.
Chicken fajita contains 11.2 g of carbohydrates per 100 g. Its carbohydrate contribution should be considered in relation to portion size.
There are 5.2 g of fat in 100 g of chicken fajita. This can be included when planning daily fat intake.
Yes, chicken fajita provides 2.1 g of fiber per 100 g. Fiber can contribute to a more balanced and satisfying meal.
Chicken fajita has a glycemic index of 55. Portion size and the other foods in the meal also matter when considering glycemic impact.
Chicken fajita provides 145 calories and 13.5 g of protein per 100 g. It may fit into a dietary plan when the serving matches your calorie and macronutrient goals.
Yes, chicken fajita is compatible with the Mediterranean diet. It is also suitable for omnivore and flexitarian eating patterns.
Yes, gluten is listed as an allergen for chicken fajita. It may not be suitable for people with gluten allergy or sensitivity.
Chicken fajita is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.