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Lean protein, low fat, B vitamins, iron
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Raw chicken drumstick (90 g) has 108 calories. That works out to 120 calories per 100 g. It contains 0 g of carbs, 16.2 g of protein, 4.1 g of fat and 0 g of fiber. Its 3.8 mg of B3 covers 24% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
A raw chicken drumstick is the lower part of the bird’s leg, with meat around a single bone and usually the skin still on. It is sold uncooked and should be cooked before eating. Depending on where you live, drumsticks are commonly roasted, grilled, barbecued or simmered in a stew; the skin turns crisp when roasted, while braising keeps the meat tender. They pair easily with potatoes, vegetables, rice or a fresh salad.
With 18 g of protein and 4.5 g of fat per 100 g, it is a protein-rich choice with relatively little fat. Keep raw chicken separate from ready-to-eat foods, wash hands and surfaces after handling, and cook the meat through. For a lighter meal, remove the skin and serve with plenty of vegetables.
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0% DV
Protein
18g
· 36% DV
Fat
4.5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 64% · Fat 36%
Vitamins
B3
4.2mg · 26% DV
Biotin
7µg · 23% DV
B6
0.35mg · 21% DV
B5
0.8mg · 16% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
170mg · 24% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Raw chicken drumsticks keep in the refrigerator for 1–2 days. Store them in a covered, leakproof container on a low shelf so juices cannot drip onto other foods, and cook or freeze them within that time.
No, do not wash a raw chicken drumstick. Water can splash bacteria onto the sink, counters, and nearby food; cooking the chicken thoroughly is the safer way to handle it.
A chicken drumstick should reach 74°C (165°F) at its thickest part. Check with a food thermometer without touching the bone, since color alone cannot reliably show whether the meat is safely cooked.
Thaw raw chicken drumsticks in the refrigerator, keeping them in a dish to catch any leaks. For a quicker method, seal them in a bag and submerge it in cold water, changing the water regularly; cook promptly afterward.
Raw chicken drumsticks usually take about 35–45 minutes in a 200°C (400°F) oven, depending on their size. Confirm they have reached 74°C (165°F) at the thickest point before serving.
Yes, raw chicken drumsticks can be frozen. Wrap them airtight to protect their quality; they keep well for about 9 months in the freezer. Label the package with the freezing date and thaw them safely before cooking.
No, you do not have to remove the skin before roasting a chicken drumstick. Leaving it on helps protect the meat as it cooks; remove it after cooking if you prefer not to eat it.
Pink meat near a chicken drumstick bone can result from pigments in the bone marrow, especially in young birds, and does not by itself prove the meat is undercooked. Check that the thickest part reached 74°C (165°F).
Usually, no. The pink liquid in a raw chicken drumstick package is mostly water mixed with myoglobin, a muscle protein, rather than blood. Keep it away from other foods and clean any surfaces it touches.
Yes, you can cook chicken drumsticks from frozen, but they take longer than thawed ones. Use an oven or another method that heats them evenly, and verify that the thickest part reaches 74°C (165°F) before eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.