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Protein source, contains iron and zinc
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken drumstick (cooked) (90 g) has 167 calories. That works out to 185 calories per 100 g. It contains 0 g of carbs, 21.8 g of protein, 8.3 g of fat and 0 g of fiber. Its 5 mg of B3 covers 31% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
A cooked chicken drumstick is the lower part of the leg, served on the bone as a handy individual portion. Roasting and grilling bring out its savoury flavour; the browned skin can turn crisp while the meat stays tender and juicy. It is a familiar choice for home dinners, barbecues and casual gatherings in many places.
Serve it with potatoes or rice and vegetables, or add it cold to a picnic spread. It provides plenty of protein, along with iron and zinc. For a lighter plate, remove the skin after cooking and pair the meat with a fresh salad or steamed vegetables.
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0% DV
Protein
24.2g
· 48% DV
Fat
9.2g
· 12% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 54% · Fat 46%
Vitamins
B3
5.5mg · 34% DV
B5
1.1mg · 22% DV
B6
0.35mg · 21% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
Potassium ⭐
230mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
A cooked chicken drumstick keeps for 3–4 days in the refrigerator if you chill it within two hours of cooking. Store it in a covered, airtight container at 40°F (4°C) or below, rather than leaving it out on the counter.
Yes, you can eat a cooked chicken drumstick cold if it was refrigerated promptly and kept chilled. It works well in salads or sandwiches. Discard it if it sat at room temperature for more than two hours.
Reheat a cooked chicken drumstick in the oven, microwave, or a covered skillet until it is hot throughout. Covering it or adding a splash of water helps prevent drying. In the microwave, turn it partway through so it heats more evenly.
Yes, cooked chicken drumsticks freeze well. Cool them, then seal them in a freezer-safe container or bag; wrapping each piece separately makes it easier to thaw only what you need. Thaw in the refrigerator and reheat thoroughly before eating.
Yes, the skin on a properly cooked chicken drumstick is safe to eat. It is often crisp and richer than the meat, so you can remove it if you prefer a less fatty serving. There is no food-safety need to peel it off.
Pink color near the bone does not always mean a chicken drumstick is undercooked; pigments from the bone marrow can discolor cooked meat. Color alone cannot confirm safety: the thickest part should have reached 165°F (74°C).
Pat the skin dry, then heat the cooked chicken drumstick briefly in a preheated oven or air fryer to crisp it. Keep an eye on it because the meat is already cooked; heating it for too long can dry it out.
Pull the remaining meat from the cooked chicken drumstick and add it to soup, rice, tacos, or a salad. Check carefully for small bone fragments before serving, especially if children will be eating the dish.
No, do not give a dog a cooked chicken drumstick with its bone. Cooked bones can splinter and cause choking or internal injury. If you offer chicken, remove every bone and avoid skin, seasoning, and sauces.
Yes, a cooked chicken drumstick can be part of a balanced meal and provides protein. Pair it with vegetables and a whole-grain side; removing the skin is an easy option if you want a less fatty meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.