Skinless braised chicken drumstick Calories

Skinless braised chicken drumstick is chicken drumstick cooked without its skin in a covered pot or dish with a little liquid. The slow, moist cooking softens the meat and allows it to absorb the cooking juices.

Serve skinless braised chicken drumstick with rice, potatoes, or roasted vegetables to make a full meal. A crisp salad or steamed greens also pair well and balance the rich, savory juices.

Keep skinless braised chicken drumstick covered and cook it gently with enough liquid to keep the bottom of the pan moist. Avoid prolonged high heat, which can toughen the meat, and let it rest briefly before serving.

Yes, skinless braised chicken drumstick can be cooked over rice using stock or the cooking juices. Add the rice at the right stage so it absorbs the liquid without overcooking, or prepare it separately for easier control.

Skinless braised chicken drumstick is safely cooked when its thickest part reaches 74°C (165°F). Check near the bone with a food thermometer; the meat should also be tender and no longer pink inside.

Yes, skinless braised chicken drumstick works well in a slow cooker because the covered, moist heat helps tenderize it. Add only a modest amount of liquid, since the chicken releases juices as it cooks.

Skinless braised chicken drumstick keeps for about three to four days in the refrigerator when stored promptly in a covered container. Cool leftovers without leaving them at room temperature for an extended period, then reheat thoroughly.

Yes, cooked skinless braised chicken drumstick can be frozen in airtight, meal-sized portions. Thaw it in the refrigerator and reheat until steaming hot; freezing it with some cooking liquid helps retain moisture.

To make skinless braised chicken drumstick with less added fat, skip browning it in oil and braise it with broth, onion, and herbs instead. The covered cooking keeps the meat moist without needing much oil.