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Grilled chicken döner, flatbread wrap, sauce (yogurt, tomato, spices), vegetables
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Döner Wrap (with Sauce) (220 g) has 396 calories. That works out to 180 calories per 100 g. It contains 41.8 g of carbs, 25.3 g of protein, 13.6 g of fat and 4.6 g of fiber. Its 7.7 mg of B3 covers 48% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
A chicken döner wrap with sauce brings together chicken cooked on a vertical spit, sliced and tucked into flatbread such as lavash. It commonly includes crisp lettuce and a creamy or tangy sauce, often made with yogurt, tomato and spices; the exact filling varies from one döner shop to another.
In Türkiye, it is a familiar quick lunch or dinner, often eaten on the go or with ayran and pickles. The soft, lightly toasted bread contrasts with savoury chicken and cool sauce. It offers protein from the chicken, while most of its carbohydrates come from the wrap. For a lighter order, ask for less sauce and extra salad; it also pairs well with a simple side salad.
Selected: 100 g
180
KCAL / 100G
Carbs
19g
· 7% DV
Protein
11.5g
· 23% DV
Fat
6.2g
· 8% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 26% · Fat 31%
Vitamins
B3
3.5mg · 22% DV
B6
0.23mg · 14% DV
B5
0.6mg · 12% DV
B2
0.12mg · 9% DV
Minerals
Sodium
370mg · 16% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
A chicken döner wrap with sauce usually has a yogurt-based or tomato-based sauce seasoned with spices. Recipes vary by shop, and the wrap may also include lettuce or other vegetables. Ask for the sauce on the side if you want to control how much goes in.
No, a chicken döner wrap with sauce is Turkish-style döner, while shawarma is a related Levantine dish. Both commonly use meat cooked on a vertical rotisserie, but their seasoning traditions and serving styles can differ.
Add the sauce to a chicken döner wrap with sauce just before serving, and use dry lettuce or other vegetables. If you are packing it to eat later, keep the sauce separate and add it when you are ready.
Yes, you can eat a chicken döner wrap with sauce cold if it has been handled safely and kept refrigerated. Its flavor and texture are usually better when the chicken is warm, so remove the lettuce and sauce before reheating the filling.
Reheat the chicken filling of a chicken döner wrap with sauce in a pan until hot, then put it back in the flatbread. Remove lettuce and cold sauce first, since reheating them can make the wrap limp and the sauce separate.
It is better to freeze only the cooked chicken filling than a fully assembled chicken döner wrap with sauce. Lettuce and yogurt-based sauce can turn watery after thawing, and the flatbread may lose its texture.
A chicken döner wrap with sauce can fit into a weight-loss eating plan, but its size and the amount of sauce matter. Choose extra vegetables and less sauce, and pair it with a salad rather than adding another filling side.
A chicken döner wrap with sauce goes well with a crisp salad, pickles, or a yogurt drink such as ayran. These sides complement the seasoned chicken without requiring another large portion of food.
A chicken döner wrap with sauce is made by placing cooked döner chicken in flatbread with sauce and often lettuce or other vegetables, then folding or rolling it. Lightly toasting the wrapped flatbread can warm it and help hold its shape.
A chicken döner wrap with sauce should generally be eaten within 3–4 days if refrigerated promptly. The lettuce and flatbread may become soft before then, so for the best texture, store the chicken and fresh ingredients separately when possible.
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Nutrition data compiled from USDA FoodData Central and scientific sources.