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Source of protein and calcium; high in sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (large) of Chicken döner wrap with cheese (300 g) has 714 calories. That works out to 238 calories per 100 g. It contains 70.5 g of carbs, 45.6 g of protein, 28.2 g of fat and 6 g of fiber. Its 61.5 µg of Selenium covers 112% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (large) · 300 g
714
KCAL / 300G
Carbs
70.5g
· 26% DV
Protein
45.6g
· 91% DV
Fat
28.2g
· 36% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 25% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 714 kcal | |
| Total fat | 28.2 g | 36% |
| Saturated fat | 9.6 g | 48% |
| Trans fat | 0.24 g | |
| Sodium | 1680 mg | 73% |
| Total carbohydrate | 70.5 g | 26% |
| Fiber | 6 g | 21% |
| Protein | 45.6 g | 91% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (large) | 300 g | 714 kcal |
| 100 g | 100 g | 238 kcal |
| ½ piece (half) | 125 g | 298 kcal |
| 1 piece (small) | 180 g | 428 kcal |
| 1 piece (medium) | 250 g | 595 kcal |
| 1 serving (large) | 300 g | 714 kcal |
| 1 piece (extra large) | 380 g | 904 kcal |
| 1 piece (jumbo) | 450 g | 1071 kcal |
Calculated from 238 calories per 100 g.
A chicken döner wrap with cheese usually contains sliced chicken döner, melting cheese and flatbread. Salad vegetables and sauces such as garlic or chilli sauce are optional, and the exact fillings vary between shops.
A chicken döner wrap with cheese is made by placing cooked döner chicken and cheese in flatbread, then rolling it up. It is often pressed or griddled briefly so the cheese melts and the outside warms.
Kaşar, a Turkish semi-hard cheese that melts well, is commonly used in a chicken döner wrap with cheese. Shops may use another melting cheese, so ask which one they add if the type matters to you.
No. A chicken döner wrap with cheese is built around Turkish döner-style chicken and typically includes melting cheese; shawarma uses its own regional seasoning and preparation traditions. The names can overlap on menus, but the dishes are not automatically identical.
To keep a chicken döner wrap with cheese from getting soggy, avoid adding wet sauces or juicy vegetables before storing it. Reheat the wrap in a dry pan or sandwich press rather than a microwave to help the flatbread stay firmer.
Yes, reheat a chicken döner wrap with cheese in a pan, oven or sandwich press until it is hot throughout and the cheese melts again. A microwave is quicker, but it can make the flatbread soft and chewy.
Yes, but freezing a chicken döner wrap with cheese can change the texture of the flatbread and cheese after thawing. For a better result, freeze the cooked chicken separately and assemble the wrap with fresh flatbread and cheese later.
Yes, a chicken döner wrap with cheese can be high in sodium because seasoned döner meat and cheese both contribute salt. If you are limiting sodium, ask for less sauce and pair it with fresh vegetables rather than salty sides.
Garlic sauce, chilli sauce and yogurt-based sauces are common choices for a chicken döner wrap with cheese. A little sauce lets the melted cheese and seasoned chicken remain noticeable; request it on the side to control the amount.
A chicken döner wrap with cheese pairs well with a crisp salad, grilled vegetables or plain yogurt. These sides balance the warm, rich filling without adding another heavy element to the meal.
Vitamins
B3
17.4mg · 109% DV
B6
1.14mg · 67% DV
B12
1.44µg · 60% DV
B2
0.57mg · 44% DV
Minerals
Selenium
62µg · 113% DV
Phosphorus
636mg · 91% DV
Sodium
1680mg · 73% DV
Calcium
555mg · 56% DV
Potassium ⭐
705mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 714 calories in 1 piece (large) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chicken döner wrap with cheese brings together thinly sliced, seasoned chicken cooked on a rotating spit and cheese—often kaşar in Turkey—wrapped in flatbread. Döner is popular street food there, and the wrap is a convenient, filling choice from a döner shop or takeaway counter.
It is usually served hot, so the bread is warm and the cheese soft against the savoury meat. Enjoy it as a quick lunch or casual dinner, with salad, pickles or a yoghurt drink alongside. It provides protein, though it can also be high in sodium; for a lighter meal, ask for fewer sauces and add fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.6g
MONOUNSATURATED
10.95g
POLYUNSATURATED
4.86g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.