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Protein source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken Döner with Vegetables and Sauce (180 g) has 342 calories. That works out to 190 calories per 100 g. It contains 14 g of carbs, 24.3 g of protein, 21.1 g of fat and 2.5 g of fiber. Its 9.7 mg of B3 covers 61% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
342
KCAL / 180G
Carbs
14g
· 5% DV
Protein
24.3g
· 49% DV
Fat
21.1g
· 27% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 28% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 342 kcal | |
| Total fat | 21.1 g | 27% |
| Saturated fat | 4.77 g | 24% |
| Trans fat | 0.09 g | |
| Sodium | 918 mg | 40% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 2.5 g | 9% |
| Protein | 24.3 g | 49% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 342 kcal |
| 1 piece (thin) | 75 g | 143 kcal |
| 100 g | 100 g | 190 kcal |
| 1 serving (small) | 100 g | 190 kcal |
| 1 piece (thick) | 130 g | 247 kcal |
| 1 cup (chopped) | 150 g | 285 kcal |
| 1 cup (chopped) | 220 g | 418 kcal |
| 1 serving (large) | 280 g | 532 kcal |
| 1 serving (extra large) | 350 g | 665 kcal |
Calculated from 190 calories per 100 g.
Chicken Döner with Vegetables and Sauce is a döner-style chicken dish served with vegetables and a sauce. It may come in a wrap, sandwich, or on a plate, and the exact vegetables and sauce vary by restaurant.
Chicken Döner with Vegetables and Sauce contains cooked chicken, vegetables, and a sauce. Common additions include tomato, peppers, and onion, while sauces may be yogurt-based, mayonnaise-based, or spicy. Ask the restaurant for its exact ingredients.
Chicken Döner with Vegetables and Sauce is typically made by stacking seasoned chicken on a vertical rotisserie and shaving off the cooked outer layers. It can also be prepared at home by cooking thin chicken slices in a hot pan.
There is no single standard sauce for Chicken Döner with Vegetables and Sauce. Restaurants may use garlic yogurt, mayonnaise, tomato-based sauce, or a spicy blend. The sauce can contain dairy, eggs, or mustard, so ask about ingredients if needed.
Chicken Döner with Vegetables and Sauce and chicken shawarma are both seasoned meats cooked on a vertical rotisserie, but they come from different culinary traditions. Their spice blends, toppings, sauces, and serving styles vary; döner is commonly served in bread or as a plate.
Serve Chicken Döner with Vegetables and Sauce in flatbread, in a sandwich, or on a plate with rice or salad. Pickled vegetables and yogurt-based dips are common accompaniments. Keeping the sauce on the side helps preserve the bread's texture.
Yes, cooked Chicken Döner with Vegetables and Sauce can be frozen in an airtight container, preferably without fresh salad or bread. Thaw it in the refrigerator and reheat until steaming hot; vegetables and sauce may become softer after freezing.
Chicken Döner with Vegetables and Sauce keeps for three to four days in the refrigerator when promptly chilled and stored in a covered container. Refrigerate leftovers within two hours of serving, and discard them if their smell or appearance has changed.
Chicken Döner with Vegetables and Sauce provides protein, while the vegetables add variety to the meal. The sauce and cooking fat can add substantial salt or richness, so choose extra vegetables and ask for the sauce separately for a lighter serving.
Yes, reheat Chicken Döner with Vegetables and Sauce in a covered pan or microwave until the chicken is steaming hot throughout. Add a splash of water in a pan to keep it moist, and reheat only the portion you plan to eat.
Vitamins
B3
9.72mg · 61% DV
B6
0.7mg · 41% DV
B5
1.3mg · 26% DV
B12
0.5µg · 21% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
284mg · 41% DV
Sodium
918mg · 40% DV
Zinc
2.07mg · 19% DV
Potassium ⭐
459mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 342 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken Döner with Vegetables and Sauce brings together seasoned chicken cooked on a vertical spit, sliced thinly and served with vegetables and sauce. Döner is a Turkish cooking tradition, and chicken is a popular choice alongside the more familiar lamb or beef versions.
It is commonly served in flatbread as a wrap, tucked into a sandwich, or plated with sides, making it an easy lunch or dinner. The browned, savoury chicken pairs with crisp vegetables and a creamy or tangy sauce. It provides protein, with 13.5 g per 100 g. For a lighter meal, ask for the sauce on the side and pair it with salad.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.77g
MONOUNSATURATED
8.37g
POLYUNSATURATED
3.33g
Omega 6:3 ratio 21.2:1
Above the ideal 4:1 (21.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.