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Chicken döner served in lavash bread. High protein, moderate carbs and fat.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Döner Lavash (180 g) has 351 calories. That works out to 195 calories per 100 g. It contains 34.6 g of carbs, 24.3 g of protein, 12.8 g of fat and 2.9 g of fiber. Its 8.5 mg of B3 covers 53% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Chicken Döner Lavash is a Turkish-style wrap of thinly sliced, seasoned chicken cooked on a vertical spit and rolled in lavash. Lettuce, tomato and onion are common additions, though fillings and sauces vary from one shop to another.
In Turkey it is a popular quick lunch or casual dinner, often eaten by hand with ayran or a simple salad. The browned, savoury chicken contrasts with soft flatbread and crisp vegetables. It offers protein alongside carbohydrates from the lavash, making it a filling all-in-one meal. For a lighter version, ask for less sauce and extra vegetables; it also pairs well with pickles or a fresh salad.
Selected: 100 g
195
KCAL / 100G
Carbs
19.2g
· 7% DV
Protein
13.5g
· 27% DV
Fat
7.1g
· 9% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 28% · Fat 33%
Vitamins
B3
4.7mg · 29% DV
B5
0.8mg · 16% DV
B6
0.28mg · 16% DV
B2
0.13mg · 10% DV
Minerals
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Chicken döner lavash is a wrap filled with thinly sliced, seasoned chicken cooked on a rotating spit, usually with vegetables and sometimes sauce. The lavash is a thin flatbread rolled around the filling; ingredients and portion size vary between shops.
Chicken döner lavash is Turkish-style döner wrapped in lavash, while shawarma is a related Middle Eastern spit-roasted meat dish. Both use seasoned meat shaved from a vertical spit, but spice blends, toppings, sauces, and the bread served with them vary by region.
Chicken döner lavash may come with garlic yogurt sauce, a spicy sauce, or no sauce at all. There is no single required sauce, and some shops use their own dressing. Ask for sauce on the side if you want to keep the lavash from getting soggy.
Chicken döner lavash can be made at home by seasoning thin strips of chicken, cooking them thoroughly in a hot pan, and wrapping them in warmed lavash. Add lettuce, tomato, and onion, then use a small amount of sauce so the wrap holds together.
Yes, chicken döner lavash can be reheated in a pan or oven until the chicken is hot throughout. A microwave works too, though it can soften the bread. Remove lettuce and other fresh toppings first, then add them back after heating.
Store leftover chicken döner lavash in a covered container in the refrigerator rather than leaving it at room temperature. Eat it soon, since the cooked chicken and fresh vegetables lose quality over time. Reheat the chicken thoroughly, and add fresh vegetables afterward if possible.
Yes, chicken döner lavash can be frozen, but lettuce and tomato tend to turn watery and limp when thawed. For better texture, freeze the cooked chicken separately from the lavash and fresh toppings, then thaw and reheat the chicken before assembling a fresh wrap.
Chicken döner lavash can be a filling meal, but its overall quality depends on the chicken seasoning, sauce, and sides. Choosing extra vegetables, limiting creamy sauces, and skipping fried sides makes it a more balanced option than loading the wrap with sauces and fries.
Chicken döner lavash is not necessarily spicy; the heat usually comes from added chili or a spicy sauce. Seasoning differs by shop, so ask whether the chicken or sauce is hot, and request the sauce separately if you prefer a milder wrap.
Chicken döner lavash commonly includes lettuce, tomato, and onion, though some shops add pickles or other vegetables. The vegetables are usually served fresh inside the wrap, so you can ask to leave out an ingredient or add extra salad when ordering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.