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A filling sandwich made with seasoned chicken döner and cabbage bread.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken döner in cabbage bread (300 g) has 660 calories. That works out to 220 calories per 100 g. It contains 51.3 g of carbs, 48.6 g of protein, 27.6 g of fat and 7.5 g of fiber. Its 54 µg of Selenium covers 98% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 300 g
660
KCAL / 300G
Carbs
51.3g
· 19% DV
Protein
48.6g
· 97% DV
Fat
27.6g
· 35% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 30% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 660 kcal | |
| Total fat | 27.6 g | 35% |
| Saturated fat | 7.65 g | 38% |
| Trans fat | 0.24 g | |
| Sodium | 1530 mg | 67% |
| Total carbohydrate | 51.3 g | 19% |
| Fiber | 7.5 g | 27% |
| Protein | 48.6 g | 97% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 300 g | 660 kcal |
| 1 ounce (whole) | 28.4 g | 62 kcal |
| 100 g | 100 g | 220 kcal |
| 1 piece (half) | 180 g | 396 kcal |
| 1 serving (small) | 220 g | 484 kcal |
| 1 piece (whole) | 250 g | 550 kcal |
| 1 pack (medium) | 350 g | 770 kcal |
| 1 serving (large) | 400 g | 880 kcal |
Calculated from 220 calories per 100 g.
Chicken döner in cabbage bread is a sandwich of seasoned, cooked chicken döner served in bread made with cabbage or in a cabbage-based bread alternative. The exact bread and fillings vary by restaurant, so the name does not guarantee one standard recipe.
Chicken döner in cabbage bread is made by cooking seasoned döner-style chicken, then serving it in cabbage bread with optional vegetables and sauce. The chicken is prepared much like other döner; what makes this version distinctive is the cabbage-based bread or wrap.
Not always in the usual wheat-bread sense. In chicken döner in cabbage bread, cabbage may be incorporated into a bread-like base, or cabbage leaves may stand in for bread as a wrap. Ask the restaurant which version it serves if the distinction matters to you.
The main difference is the wrapper: chicken döner in cabbage bread replaces the usual pita or flatbread with a cabbage-based option. The seasoned chicken remains döner-style, but the cabbage changes the sandwich’s texture and flavor.
Yes, you can make chicken döner in cabbage bread at home by cooking or reheating döner-seasoned chicken and placing it in cabbage bread or a cabbage-based wrap. Add juicy vegetables and sauce just before serving so the bread is less likely to turn soggy.
Chicken döner in cabbage bread centers on seasoned chicken and cabbage bread. Common additions include tomato, onion, greens, and sauce, but there is no single standard filling; restaurants and home recipes use different combinations.
Chicken döner in cabbage bread pairs well with a fresh salad, grilled vegetables, or pickles. For a familiar döner-style meal, serve it with a yogurt drink; choose a lighter side if you want the sandwich to remain the focus.
Yes, but store the chicken and cabbage bread separately until serving. The chicken’s juices can soften the bread, so assemble chicken döner in cabbage bread shortly before eating and add fresh vegetables or sauce at the last minute.
Refrigerate leftover chicken from chicken döner in cabbage bread promptly, ideally separate from the bread, in a covered container. Reheat the chicken thoroughly before eating; an already assembled sandwich is best eaten soon because its bread can become soggy.
Chicken döner in cabbage bread can fit into a weight-loss eating plan, but the portion and sauces matter. For a lighter sandwich, ask for less sauce and more vegetables; choosing cabbage bread alone does not automatically make the whole meal low in energy.
Vitamins
B3
15.3mg · 96% DV
Vitamin K
84µg · 70% DV
B6
1.02mg · 60% DV
B5
2.25mg · 45% DV
Minerals
Selenium
54µg · 98% DV
Sodium
1530mg · 67% DV
Phosphorus
435mg · 62% DV
Zinc
4.95mg · 45% DV
Potassium ⭐
795mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 660 calories in 1 serving (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken döner in cabbage bread pairs seasoned, spit-roasted chicken döner with bread made with cabbage. Döner is a Turkish favourite, and this version swaps the usual bread for a cabbage-based one, making it a filling sandwich with a distinctly different wrapper.
Expect savoury, warmly spiced chicken and a soft texture, balanced by the mild vegetable notes of the bread. It works as a quick lunch or casual dinner; serve it with salad, pickled vegetables or a cooling yoghurt drink. With 16.2 g of protein per 100 g, it offers a substantial protein contribution, while the bread and any sauces also add to the meal. For a lighter serving, go easy on the sauce and add fresh greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.65g
MONOUNSATURATED
10.95g
POLYUNSATURATED
7.05g
Omega 6:3 ratio 26.9:1
Above the ideal 4:1 (26.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.