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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken döner éclair (120 g) has 258 calories. That works out to 215 calories per 100 g. It contains 26.4 g of carbs, 13.8 g of protein, 10.2 g of fat and 1.6 g of fiber. Its 0.8 mg of B5 covers 17% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
258
KCAL / 120G
Carbs
26.4g
· 10% DV
Protein
13.8g
· 28% DV
Fat
10.2g
· 13% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 22% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 258 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0.04 g | |
| Sodium | 408 mg | 18% |
| Total carbohydrate | 26.4 g | 10% |
| Fiber | 1.6 g | 6% |
| Protein | 13.8 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 258 kcal |
| 1 piece (mini) | 60 g | 129 kcal |
| 1 piece (small) | 80 g | 172 kcal |
| 100 g | 100 g | 215 kcal |
| 1 serving (medium) | 150 g | 323 kcal |
| 1 piece (large) | 180 g | 387 kcal |
| 1 serving (large) | 200 g | 430 kcal |
| 2 piece (double) | 240 g | 516 kcal |
| 1 piece (jumbo) | 250 g | 538 kcal |
Calculated from 215 calories per 100 g.
A chicken döner éclair is a savory pastry made by filling éclair-shaped choux pastry with cooked chicken döner and often sauce or garnishes. Recipes vary, and this product is classified as processed; that label alone does not mean it is ultra-processed.
A chicken döner éclair is made by baking choux pastry, letting it cool, then filling it with cooked chicken döner. Add the sauce just before serving so moisture does not make the pastry soggy.
A chicken döner éclair is savoury, unlike the familiar cream-filled sweet éclair. Its chicken döner filling may be paired with a sauce or vegetables, depending on the recipe.
Yes, but a chicken döner éclair reheats best when its filling is warmed separately, if possible, then returned to the pastry. Microwaving the assembled éclair can soften the choux shell, especially if it contains sauce.
A chicken döner éclair puts the filling inside choux pastry, while a chicken döner sandwich uses bread, pide, or flatbread. The éclair is a pastry-based variation rather than the usual way döner is served.
Garlic yogurt sauce, a mild spicy sauce, or mayonnaise-based sauce can work in a chicken döner éclair. Use a modest amount: too much liquid softens the pastry and can make the filling spill out.
A chicken döner éclair pairs well with a crisp green salad, sliced vegetables, or pickles. These sides add freshness alongside the rich pastry and filling without competing with the döner flavour.
Keep a chicken döner éclair refrigerated in a covered container and eat it within three to four days. For the best texture, store the pastry and filling separately when possible, then assemble shortly before serving.
Yes, but freezing a fully assembled chicken döner éclair may leave the choux pastry soft after thawing. Freeze the cooked filling and unfilled pastry separately for better texture, then thaw safely and assemble before eating.
Yes, you can make a chicken döner éclair at home with baked choux pastry and fully cooked chicken döner. Prepare the components separately, let the pastry cool completely, and fill it close to serving time.
Vitamins
B5
0.84mg · 17% DV
B3
2.52mg · 16% DV
B6
0.26mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Sodium
408mg · 18% DV
Phosphorus
114mg · 16% DV
Selenium
7.2µg · 13% DV
Copper
0.08mg · 9% DV
Potassium ⭐
216mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 258 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken döner éclair brings Turkish-style chicken döner together with the long, hollow shape of an éclair. Éclairs are usually made from choux pastry and filled with sweet cream; this is a savoury take, more likely to appear in a bakery or café than as a traditional home-cooked dish. The name points to a pastry shell paired with seasoned döner chicken, rather than a classic sweet éclair.
Expect a soft, airy pastry around the savoury, spiced chicken. It works as a snack or a light lunch; a crisp salad makes a refreshing side. At 11.5 g of protein per 100 g, it offers some protein, while the pastry also contributes carbohydrates. If you want a lighter meal, enjoy one piece with vegetables rather than adding another pastry side.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
3.84g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.