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Pastry börek filled with chicken döner; provides protein and carbohydrates.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken döner börek (180 g) has 500 calories. That works out to 278 calories per 100 g. It contains 52.2 g of carbs, 23.4 g of protein, 21.6 g of fat and 2.3 g of fiber. Its 23.4 µg of Selenium covers 43% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
500
KCAL / 180G
Carbs
52.2g
· 19% DV
Protein
23.4g
· 47% DV
Fat
21.6g
· 28% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 19% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 500 kcal | |
| Total fat | 21.6 g | 28% |
| Saturated fat | 6.12 g | 31% |
| Trans fat | 0.18 g | |
| Sodium | 864 mg | 38% |
| Total carbohydrate | 52.2 g | 19% |
| Fiber | 2.3 g | 8% |
| Protein | 23.4 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 500 kcal |
| 1 slice (thin) | 75 g | 209 kcal |
| 1 piece (small) | 90 g | 250 kcal |
| 100 g | 100 g | 278 kcal |
| 1 slice (thick) | 120 g | 334 kcal |
| 1 piece (medium) | 150 g | 417 kcal |
| 1 piece (large) | 220 g | 612 kcal |
| 1 serving (large) | 250 g | 695 kcal |
Calculated from 278 calories per 100 g.
Chicken döner börek is a savory pastry filled with seasoned chicken döner, wrapped in thin pastry and baked until golden. It combines the spiced, roasted flavor of döner with the crisp layers of börek, and recipes vary in shape and filling additions.
To make chicken döner börek crispy, keep the filling relatively dry and brush the pastry lightly rather than soaking it with butter or an egg mixture. Bake it uncovered, then let it rest on a rack so trapped steam does not soften the base.
Yes, the chicken döner should be cooked before it goes into chicken döner börek. Raw chicken can release liquid into the pastry and may not cook evenly inside the layers; cool the cooked filling slightly before wrapping it.
Yes, leftover chicken döner works well in chicken döner börek if it has been refrigerated safely and is still fresh. Chop larger pieces so the filling sits evenly, and avoid adding extra oily sauce that could make the pastry greasy.
Thin yufka is a practical choice for chicken döner börek because it wraps the filling without becoming too heavy. Phyllo can also work, but it dries out quickly, so cover unused sheets and brush each layer lightly as you assemble the börek.
Yogurt-based garlic sauce or a simple cucumber yogurt dip pairs well with chicken döner börek and balances its savory spices. Serve sauce on the side rather than inside the pastry, where extra moisture can soften the crisp layers.
Yes, chicken döner börek can be cooked in an air fryer if the pieces fit in a single layer with space around them. Brush the outside lightly with oil and check early, since thin pastry can brown faster than it does in a full-size oven.
Yes, you can assemble chicken döner börek ahead and keep it covered in the refrigerator until baking. For the best texture, add any final egg wash just before it goes into the oven, and do not leave cooked chicken filling out at room temperature.
Reheat chicken döner börek in an oven or toaster oven to bring back some of its crispness. A microwave heats it quickly but tends to soften the pastry; heat only the portion you plan to eat and make sure the chicken is hot throughout.
Yes, a medium piece of chicken döner börek can work as a lunch, especially with a salad or vegetables alongside it. The pastry and chicken make it more substantial than a small snack, while a yogurt dip can add a fresh contrast.
Vitamins
B3
5.76mg · 36% DV
B6
0.32mg · 19% DV
B12
0.45µg · 19% DV
B1
0.22mg · 18% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
288mg · 41% DV
Sodium
864mg · 38% DV
Manganese
0.45mg · 20% DV
Potassium ⭐
378mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 500 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken döner börek brings together Turkish börek and döner: seasoned chicken cooked on a vertical spit is wrapped in thin yufka pastry and baked. The pastry turns golden and flaky, while the filling stays savoury and tender, with the warm spices and roasted flavour of the chicken coming through.
In Turkey it can be served hot as a snack, a light meal or alongside tea; elsewhere, it works well as a hand-held lunch or part of a shared spread. It supplies both carbohydrates from the pastry and protein from the chicken, with 13 g of protein per 100 g. Pair it with a crisp salad for a fresher, lighter plate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.12g
MONOUNSATURATED
9.18g
POLYUNSATURATED
4.32g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.