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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Grilled chicken cutlet (150 g) has 248 calories. That works out to 165 calories per 100 g. It contains 0 g of carbs, 46.5 g of protein, 5.4 g of fat and 0 g of fiber. Its 20.5 mg of B3 covers 128% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Grilled chicken cutlet is a Turkish-style dish of boneless chicken, usually pounded or sliced thin and cooked on a hot grill or pan. It may be seasoned simply with pepper, herbs and a little oil. The surface browns lightly while the meat stays tender, making it a familiar choice in Turkish home cooking and casual restaurants.
Serve it hot with rice, salad or grilled vegetables; a wrap or sandwich is another easy option. It is high in protein and contains virtually no carbohydrate, so it can anchor a filling meal. For a lighter plate, use only a little oil and add plenty of vegetables or a fresh salad.
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0% DV
Protein
31g
· 62% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 79% · Fat 21%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
To keep a grilled chicken cutlet juicy, pound it to an even thickness and cook it over well-heated grill grates without leaving it on the heat longer than needed. Rest it briefly before slicing so the juices stay in the meat.
A grilled chicken cutlet is usually made from boneless, skinless chicken breast sliced or flattened into a thin piece. Boneless thigh can also be used for a richer result, though it has a different texture.
A grilled chicken cutlet is safely cooked when its thickest part reaches 165°F (74°C). Check with an instant-read thermometer inserted sideways into the center; browned grill marks alone do not confirm that the middle is cooked.
Yes, marinating a grilled chicken cutlet adds flavor and can help the surface stay moist. Use a simple oil-and-herb marinade, or one with yogurt; keep the chicken covered in the refrigerator and discard marinade that touched raw meat.
Yes, a grilled chicken cutlet can be cooked in a hot skillet. A heavy pan gives it a browned crust without needing an outdoor grill; avoid crowding the pan, which can make the chicken steam instead of brown.
A grilled chicken cutlet is cooked on a grill or in a pan without a breaded coating. Chicken schnitzel is typically breaded and fried, so it has a crisp crust and a different texture.
Yes, cooked grilled chicken cutlets freeze well when wrapped airtight or stored in a freezer-safe container. Thaw them in the refrigerator and reheat until steaming hot; slicing before freezing can make portions easier to use.
Cooked grilled chicken cutlets keep for about 3–4 days in a refrigerator at 40°F (4°C) or colder. Refrigerate them promptly in a covered container, and reheat only the portion you plan to eat.
A grilled chicken cutlet pairs well with roasted vegetables, a crisp salad, rice, or potatoes. For a quick sandwich, serve it in bread with lettuce, tomato, and a sauce such as pesto or yogurt dressing.
No, do not wash raw chicken before making grilled chicken cutlets. Rinsing can spread bacteria from splashing water onto the sink and nearby surfaces; cook the chicken thoroughly and clean hands and utensils that touched it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.