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High protein, low fat, versatile for many dishes.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
100 g of Chicken Cubed has 120 calories. It contains 0 g of carbs, 22.5 g of protein, 2.7 g of fat and 0 g of fiber. Its 10.2 mg of B3 covers 64% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Cubed chicken is boneless chicken cut into bite-sized pieces, ready to cook rather than a finished dish. In Turkish home cooking, pieces from the breast are a lean, firm option, while thigh stays more tender and flavourful. They work well in a quick pan sauté, on skewers, or cooked with vegetables in a stew or rice dish.
The flavour is mild, and the texture is juicy when cooked just through; leaving it on the heat too long can make it dry. It is a high-protein, low-fat choice, with 22.5 g of protein per 100 g. For an easy, lighter meal, cook it with a little oil and serve with vegetables, salad, or a yoghurt-based sauce.
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0% DV
Protein
22.5g
· 45% DV
Fat
2.7g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 79% · Fat 21%
Vitamins
B3
10.2mg · 64% DV
B6
0.5mg · 29% DV
B5
0.9mg · 18% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Cook chicken cubes in a hot pan in a single layer, turning them as they brown. Crowding the pan releases moisture and steams the chicken; if needed, cook in batches and take the pieces off the heat as soon as they are done.
Air-fry chicken cubes in a single layer, shaking or turning them partway through, until the thickest piece reaches 165°F (74°C). Cooking time varies with cube size and appliance, so use a food thermometer rather than relying only on the clock.
A marinade of olive oil, garlic, lemon, and herbs or spices works well for chicken cubes. Marinate them in the refrigerator, not on the counter, and discard marinade that touched raw chicken unless you boil it before using it as a sauce.
No, do not rinse chicken cubes. Water can spread bacteria from raw chicken around the sink and nearby surfaces; cook the chicken directly and wash your hands, utensils, and work surfaces after handling it.
Raw chicken cubes generally keep for one to two days in a refrigerator. Store them sealed on a low shelf to prevent drips from reaching other food; freeze them promptly if you will not cook them within that window.
Yes, chicken cubes freeze well. Divide them into meal-sized portions, seal them in freezer-safe packaging, and thaw them in the refrigerator before cooking. Avoid refreezing raw chicken after it has thawed.
Use evenly sized chicken cubes that are not too small, and thread them snugly onto the skewers. If using wooden skewers, soak them first; turn the skewers gently during cooking so the pieces stay in place.
Chicken cubes are often tough because they were overcooked or cut into uneven sizes, so the small pieces finished first. Cut them evenly, cook in batches rather than crowding the pan, and check doneness with a thermometer.
Chicken cubes work in kebabs, stir-fries, curries, soups, and grain bowls. For an even finish, add them to the pan according to the cooking time of the other ingredients rather than putting everything in at once.
Chicken cubes are safely cooked when the thickest piece reaches 165°F (74°C), measured with a food thermometer. Check a few pieces if their sizes vary; color alone is not a reliable safety test.
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Nutrition data compiled from USDA FoodData Central and scientific sources.