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Protein-rich chicken wrap with a crepe base
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken crepe wrap (180 g) has 353 calories. That works out to 196 calories per 100 g. It contains 28.4 g of carbs, 24.1 g of protein, 15.5 g of fat and 2 g of fiber. Its 28.8 µg of Selenium covers 52% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 180 g
353
KCAL / 180G
Carbs
28.4g
· 10% DV
Protein
24.1g
· 48% DV
Fat
15.5g
· 20% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 28% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 353 kcal | |
| Total fat | 15.5 g | 20% |
| Saturated fat | 3.78 g | 19% |
| Trans fat | 0.09 g | |
| Sodium | 576 mg | 25% |
| Total carbohydrate | 28.4 g | 10% |
| Fiber | 2 g | 7% |
| Protein | 24.1 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 353 kcal |
| 1 piece (mini) | 90 g | 176 kcal |
| 100 g | 100 g | 196 kcal |
| 1 piece (small) | 120 g | 235 kcal |
| 1 serving (half) | 150 g | 294 kcal |
| 1 piece (large) | 260 g | 510 kcal |
| 1 serving (double) | 300 g | 588 kcal |
| 1 piece (jumbo) | 320 g | 627 kcal |
| 1 piece (double) | 360 g | 706 kcal |
Calculated from 196 calories per 100 g.
A chicken crepe wrap is made by filling thin cooked crepes with seasoned chicken and rolling them up. Cook the chicken filling first, let it cool slightly, then wrap it in the crepes; bake the rolls with sauce or cheese if you want a browned top.
A chicken crepe wrap is commonly filled with cooked chicken, sautéed mushrooms and onion. Cheese, spinach or herbs also work well, but keep the filling fairly dry so it does not make the crepes soggy or spill out when rolled.
Yes, you can bake a chicken crepe wrap after filling and rolling it. Arrange the cooked rolls in a baking dish, add béchamel or grated cheese if desired, and bake until heated through and lightly browned; baking is optional when all the components are already cooked.
Let the crepes cool slightly before rolling a chicken crepe wrap, and avoid overfilling them. A smooth, not-too-wet filling helps; if a crepe feels stiff, warm it briefly so it becomes more flexible before adding the chicken.
Béchamel is a classic sauce for a chicken crepe wrap, especially when the rolls are baked with cheese. A light tomato sauce or herbed yogurt also works; serve the sauce alongside or add it just before baking to keep the crepes from getting soggy.
Yes, you can prepare chicken crepe wraps ahead of time. Store the cooked filling and crepes separately in covered containers in the refrigerator, then assemble and bake them shortly before serving; this keeps the crepes from absorbing moisture too early.
Chicken crepe wraps keep for up to 3 days in the refrigerator when stored in a covered container. Refrigerate them promptly after cooking, and reheat until the center is steaming hot before serving.
Yes, chicken crepe wraps can be frozen, preferably without sauce. Wrap individual portions tightly and freeze in an airtight container; thaw them in the refrigerator before reheating so the crepes warm evenly without becoming overly soft.
Reheat a chicken crepe wrap covered in the oven to help retain moisture. Add a spoonful of sauce or water to the dish if needed; a microwave works for a quick portion, but heat it in short intervals so the crepe does not turn rubbery.
A chicken crepe wrap pairs well with a crisp green salad, roasted vegetables or a light soup. Since the crepe and chicken make a filling main dish, a fresh, simple side adds contrast without making the meal too heavy.
Vitamins
B3
7.38mg · 46% DV
B6
0.52mg · 31% DV
Biotin
9µg · 30% DV
B5
1.3mg · 26% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
281mg · 40% DV
Sodium
576mg · 25% DV
Zinc
1.73mg · 16% DV
Potassium ⭐
378mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 353 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken crepe wrap is a savoury, home-style dish made by filling a thin crepe with cooked chicken and folding or rolling it up. The filling varies by cook; vegetables and herbs can be added, while the crepe gives the wrap its soft, tender exterior. It is a practical way to turn simple ingredients into a complete meal.
Serve it warm, sliced or whole, for lunch or dinner, often with a crisp salad or a spoonful of yoghurt. Chicken makes it a protein-forward choice, while the crepe contributes carbohydrates. For a lighter version, add plenty of vegetables to the filling and cook the crepes with only a little oil.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.78g
MONOUNSATURATED
5.58g
POLYUNSATURATED
2.88g
Omega 6:3 ratio 28.4:1
Above the ideal 4:1 (28.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.