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Balanced, protein-containing salad
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chicken Couscous Pasta Salad (200 g) has 312 calories. That works out to 156 calories per 100 g. It contains 36.2 g of carbs, 17.4 g of protein, 11.2 g of fat and 3.6 g of fiber. Its 27.6 µg of Selenium covers 50% of the Daily Value. Its glycemic index is 53 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
312
KCAL / 200G
Carbs
36.2g
· 13% DV
Protein
17.4g
· 35% DV
Fat
11.2g
· 14% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 22% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 312 kcal | |
| Total fat | 11.2 g | 14% |
| Saturated fat | 1.66 g | 8% |
| Trans fat | 0 g | |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 36.2 g | 13% |
| Fiber | 3.6 g | 13% |
| Protein | 17.4 g | 35% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 312 kcal |
| 100 g | 100 g | 156 kcal |
| ½ cup (half) | 100 g | 156 kcal |
| 0.75 cup (small) | 150 g | 234 kcal |
| 1 serving (medium) | 180 g | 281 kcal |
| 1.25 cup (large) | 250 g | 390 kcal |
| 1 serving (large) | 280 g | 437 kcal |
| 1.5 cup (extra large) | 300 g | 468 kcal |
Calculated from 156 calories per 100 g.
Chicken Couscous Pasta Salad is made by cooking the couscous pasta, cooling it, then tossing it with cooked chicken, vegetables, and dressing. Follow the pasta package directions, drain it well, and chill the finished salad before serving.
Chicken Couscous Pasta Salad starts with cooked chicken and couscous pasta. Common additions include cucumber, bell pepper, cherry tomatoes, sweetcorn, herbs, and a lemony dressing; choose vegetables that stay crisp after chilling.
Chicken Couscous Pasta Salad uses couscous pasta: small, grain-shaped pasta, not North African couscous grains. Cook it like pasta according to the package instructions, then cool it before mixing so the chicken and dressing stay evenly distributed.
A lemon-and-olive-oil dressing or a yogurt dressing both work well with Chicken Couscous Pasta Salad. Add the dressing gradually after the pasta has cooled; warm pasta can absorb too much dressing and make a creamy version runny.
Yes, you can prepare Chicken Couscous Pasta Salad ahead. Cook and chill the pasta and chicken, then refrigerate them with the chopped vegetables; add delicate herbs and creamy dressing closer to serving for fresher flavor and texture.
Cook the chicken for Chicken Couscous Pasta Salad until it is fully cooked, using poaching, grilling, baking, or pan-cooking. Let it cool before cutting or shredding it, and keep utensils that touched raw chicken away from the salad ingredients.
Chicken Couscous Pasta Salad is usually served chilled or at room temperature, rather than warm. Cool the cooked pasta and chicken before adding the dressing; this helps preserve the texture of vegetables and prevents yogurt-based dressing from loosening.
Chicken Couscous Pasta Salad generally keeps for 3–4 days when promptly refrigerated in a covered container. Return leftovers to the fridge after serving, and discard the salad if it has been left at room temperature for an extended period.
Freezing Chicken Couscous Pasta Salad is not recommended because the pasta and vegetables can turn soft, while yogurt dressing may separate. For better texture, freeze cooked chicken separately if needed and make the pasta salad fresh.
Serve Chicken Couscous Pasta Salad with grilled vegetables, soup, or a simple leafy salad. Since it already combines pasta and chicken, a lighter vegetable side balances the meal without making the plate feel too heavy.
Vitamins
B3
7.4mg · 46% DV
B6
0.5mg · 29% DV
Vitamin K
24.8µg · 21% DV
B1
0.22mg · 18% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
238mg · 34% DV
Copper
0.24mg · 27% DV
Manganese
0.58mg · 25% DV
Sodium
490mg · 21% DV
Potassium ⭐
350mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 312 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken Couscous Pasta Salad is made with cooked chicken and small pasta called kuskus in Turkey, often mixed with vegetables and a dressing. In this name, kuskus means a pasta shape, not the tiny semolina grains used for North African couscous. Home versions vary: the dressing may be creamy or simply dressed, depending on the cook.
The tender pasta and chicken make a filling base, while crisp vegetables add freshness. In Turkey it is commonly served chilled for lunch, picnics and shared-table gatherings; it also works as a make-ahead side dish elsewhere. It offers a balance of carbohydrate and protein, with 8.7 g protein per 100 g. For a lighter bowl, use a modest amount of dressing and add extra vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.66g
MONOUNSATURATED
5.56g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.5:1
Above the ideal 4:1 (29.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.