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Traditional Turkish dish with grilled chicken, fried potatoes, yogurt, and tomato sauce
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Chicken Çökertme (250 g) has 425 calories. That works out to 170 calories per 100 g. It contains 27.5 g of carbs, 33.8 g of protein, 20.5 g of fat and 2.8 g of fiber. Its 10.5 mg of B3 covers 66% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Chicken çökertme is a chicken version of çökertme kebab, a Turkish dish associated with the Bodrum area. Thin, crisp potato matchsticks are layered with garlic yogurt, browned strips of chicken and tomato sauce; melted butter and parsley are common finishing touches.
It brings together crunchy potatoes, cool tangy yogurt and savoury chicken, and is usually served as a substantial lunch or dinner rather than a breakfast dish. The chicken contributes protein, while the fried potatoes and butter make the plate filling. For a lighter version, bake the potatoes, use less butter and serve it with a fresh salad.
Selected: 100 g
170
KCAL / 100G
Carbs
11g
· 4% DV
Protein
13.5g
· 27% DV
Fat
8.2g
· 11% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 31% · Fat 43%
Vitamins
B3
4.2mg · 26% DV
B6
0.39mg · 23% DV
B5
0.85mg · 17% DV
B2
0.11mg · 8% DV
Minerals
Phosphorus
120mg · 17% DV
Selenium
8.5µg · 15% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.1:1
Above the ideal 4:1 (5.1:1).
Chicken Çökertme is a Turkish dish layered with thin, crisp potatoes and garlic yogurt, then topped with cooked chicken and tomato sauce. Melted butter and parsley are common finishing touches, making it a hearty plate served hot.
Chicken Çökertme is made by cooking thin strips of chicken, frying matchstick-cut potatoes, and layering them over garlic yogurt. Spoon tomato sauce over the chicken and finish with melted butter and parsley just before serving.
Chicken Çökertme is a chicken-based take on çökertme kebabı, a dish associated with Bodrum in southwestern Turkey. Traditional versions commonly use beef or lamb, while the chicken variation offers the same potato-and-yogurt base.
To keep Chicken Çökertme potatoes crisp, cut them into thin, even matchsticks and dry them well before frying. Add the yogurt and sauces immediately before serving, since moisture softens the potatoes quickly.
Yes, you can bake the potatoes for Chicken Çökertme, although they may be less crisp than deep-fried matchsticks. Toss them lightly with oil, spread them in a single layer, and turn them once as they cook.
Both boneless chicken breast and thigh work well in Chicken Çökertme. Breast cooks quickly when sliced thinly, while thigh tends to stay juicier. Cook the strips in batches so they brown rather than steam.
The main difference is the meat: Chicken Çökertme uses chicken, while traditional çökertme kebabı is commonly made with beef or lamb. Both are typically served over thin potatoes with yogurt and a tomato-based topping.
A simple green salad or grilled vegetables pair well with Chicken Çökertme. Since the dish already includes potatoes, yogurt, and sauce, a fresh, lighter side balances the plate better than another rich accompaniment.
Store leftover Chicken Çökertme in a covered container in the refrigerator and eat it within a few days. The potatoes lose their crispness as they sit, so keeping the chicken, yogurt, and potatoes separate helps preserve their textures.
Freezing assembled Chicken Çökertme is not recommended because the yogurt can separate and the potatoes turn soft after thawing. If needed, freeze the cooked chicken and tomato sauce separately, then prepare fresh potatoes and yogurt when serving.
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Nutrition data compiled from USDA FoodData Central and scientific sources.