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High protein, low fat, versatile
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Chicken chunks provide 165 calories per 100 grams.
Chicken chunks contain 31 grams of protein per 100 grams. This makes them a high-protein meat option.
No. Chicken chunks contain 0 grams of carbohydrates per 100 grams.
Yes, chicken chunks are compatible with a keto diet. Their 0-gram carbohydrate content supports keto meal planning.
Chicken chunks have a glycemic index of 0. They contain no carbohydrates per 100 grams.
Chicken chunks contain 3.6 grams of fat per 100 grams. They provide substantially more protein, at 31 grams per 100 grams, than fat.
Chicken chunks provide 165 calories and 31 grams of protein per 100 grams. They are compatible with omnivore, keto, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
No. Chicken chunks contain 0 grams of fiber per 100 grams, so they do not contribute dietary fiber to a meal.
Based on the provided dietary compatibility information, chicken chunks are suitable for a gluten-free diet. They are also minimally processed.
Chicken chunks provide 31 grams of protein per 100 grams. Their protein content can make them a useful choice for protein-focused meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.