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High protein, low fat, skinless chicken chop
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Chop (Skinless) (120 g) has 144 calories. That works out to 120 calories per 100 g. It contains 0 g of carbs, 27 g of protein, 3.8 g of fat and 0 g of fiber. Its 11.2 mg of B3 covers 70% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Chicken Chop (Skinless) is a flattened portion of chicken without the skin. In Turkey, tavuk pirzola is commonly made from thigh meat and cooked as a simple grill or pan-fried main; the skinless version browns well while staying tender when it is not overcooked.
It is usually served for lunch or dinner, alongside salad, grilled vegetables, or rice. This is a lean, protein-rich choice: each 100 g provides 22.5 g of protein and 3.2 g of fat. For a lighter plate, cook it with little added oil and pair it with vegetables; a marinade of lemon, herbs, and spices adds flavour without needing a heavy sauce.
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0% DV
Protein
22.5g
· 45% DV
Fat
3.2g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 76% · Fat 24%
Vitamins
B3
9.3mg · 58% DV
B6
0.55mg · 32% DV
B5
0.85mg · 17% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
Potassium ⭐
250mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
A skinless chicken chop is a chop-style portion of chicken with the skin removed. The name does not always identify one specific cut: it may be made from breast or thigh meat, so check the cut if that matters for your recipe.
Cook a skinless chicken chop in a preheated air fryer with the pieces arranged in a single layer. Check the thickest part for doneness, since thickness and appliance models affect cooking time; avoid overcrowding so hot air can circulate.
Grill a skinless chicken chop over medium heat and turn it as needed so it cooks through without charring outside. A brief rest after cooking helps the juices settle; avoid pressing the meat against the grill.
A marinade of olive oil, lemon juice, garlic, and herbs works well for a skinless chicken chop. Marinate it in the refrigerator, not on the counter, and discard marinade that has touched raw chicken unless you boil it first.
A skinless chicken chop should reach 165°F (74°C) in its thickest part. Use a food thermometer rather than judging by color alone, since the outside can look done before the center has reached a safe temperature.
Often, yes, but the result can differ because a skinless chicken chop may be cut from thigh or breast meat. Thigh meat is generally richer, while breast is leaner; adjust cooking time to the piece’s thickness and cut.
To keep a skinless chicken chop tender, avoid overcooking it and let it rest briefly after cooking. A short marinade can add flavor, but it is the final cooking temperature—not a long soak—that matters most for preventing dryness.
Yes, a skinless chicken chop freezes well. Wrap or seal portions airtight to reduce freezer burn, and thaw them in the refrigerator before cooking. Keep raw chicken separate from ready-to-eat foods while it thaws.
A raw skinless chicken chop keeps for 1–2 days in the refrigerator. Store it covered on a low shelf so its juices cannot drip onto other foods, and freeze it if you will not cook it within that period.
Cooked skinless chicken chops keep for 3–4 days in the refrigerator. Refrigerate them within two hours of cooking in a covered container, then reheat until steaming hot throughout before serving.
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Nutrition data compiled from USDA FoodData Central and scientific sources.