Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High protein, fried, energy-dense, contains iron and B vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Fried chicken chop (120 g) has 294 calories. That works out to 245 calories per 100 g. It contains 7.4 g of carbs, 27 g of protein, 17 g of fat and 0.2 g of fiber. Its 9.8 mg of B3 covers 61% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Fried chicken chop is a chicken cutlet, usually flattened or shaped into a chop, coated and fried until golden. The crisp, craggy outside contrasts with tender chicken inside; seasoning and the coating give it much of its savoury flavour. Recipes vary, and the name is used for similar fried chicken cutlets in several cuisines.
Serve it hot as a main with salad, potatoes or rice, or tuck leftovers into a sandwich. It is protein-rich, though frying makes it a more energy-dense choice. For a lighter plate, pair it with vegetables, or bake or air-fry a similarly prepared cutlet instead.
Selected: 100 g
245
KCAL / 100G
Carbs
6.2g
· 2% DV
Protein
22.5g
· 45% DV
Fat
14.2g
· 18% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 37% · Fat 53%
Vitamins
B3
8.2mg · 51% DV
B6
0.54mg · 32% DV
Biotin
7.5µg · 25% DV
B5
0.85mg · 17% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
To make a fried chicken chop, season the chicken, then coat it in flour, beaten egg, and breadcrumbs if you want a crisp crust. Fry in hot oil, turning as needed, until the coating is golden and the thickest part is fully cooked.
A fried chicken chop is a piece of chicken cooked by frying, while chicken schnitzel usually means a thin, pounded cutlet coated in breadcrumbs. In practice, recipes overlap: a breaded fried chicken chop can be very similar to schnitzel.
The coating can fall off a fried chicken chop if the chicken is wet, the layers are applied unevenly, or the oil is not hot enough. Pat the chicken dry, press the breadcrumbs on firmly, and let the coated piece rest briefly before frying.
Yes, you can make a fried chicken chop without breadcrumbs. Season and fry the chicken as it is, or use a light flour coating for a thin crust. Without a crumb coating, it will not have the same thick, crunchy exterior.
To keep a fried chicken chop juicy, use pieces of even thickness and avoid cooking them longer than needed. Let the cooked chicken rest briefly before cutting so the juices settle; a thermometer can confirm the center has reached 165°F (74°C).
A neutral oil with a high smoke point, such as canola, peanut, or sunflower oil, works well for a fried chicken chop. Use enough oil for even contact with the pan, and avoid letting it smoke, which can make the coating taste burnt.
It is safer and easier to thaw a raw chicken chop in the refrigerator before breading and frying it. If the fried chicken chop is already cooked and frozen, reheat it from frozen in an oven or air fryer until the center is hot throughout.
A fried chicken chop pairs well with mashed potatoes, coleslaw, a green salad, or roasted vegetables. For a sandwich, add it to a bun with lettuce and a tangy sauce; serve sauces on the side to keep the coating crisp.
Yes, you can freeze a cooked fried chicken chop once it has cooled. Wrap each piece well or place it in an airtight container, then reheat it in an oven or air fryer for a crisper coating than you would get in a microwave.
A fried chicken chop provides protein, but its breading and frying add energy and fat compared with plain cooked chicken. Having it occasionally alongside vegetables is a practical way to enjoy it without making fried foods the centerpiece of every meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.