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High protein, low fat, bone-in chicken meat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken Chop (Banvit) (120 g) has 174 calories. That works out to 145 calories per 100 g. It contains 0 g of carbs, 23.4 g of protein, 8.4 g of fat and 0 g of fiber. Its 9.4 mg of B3 covers 59% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
174
KCAL / 120G
Carbs
0g
· 0% DV
Protein
23.4g
· 47% DV
Fat
8.4g
· 11% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 55% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 174 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 23.4 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 174 kcal |
| 1 piece (small) | 90 g | 131 kcal |
| 100 g | 100 g | 145 kcal |
| 1 serving (medium) | 150 g | 218 kcal |
| 1 piece (large) | 180 g | 261 kcal |
| 1 serving (large) | 200 g | 290 kcal |
| 2 piece (double) | 240 g | 348 kcal |
Calculated from 145 calories per 100 g.
Banvit chicken chop is a bone-in chicken cut, rather than a boneless breast fillet. The bone can help the meat stay juicy as it cooks; check the product pack for the exact cut and preparation details.
Roast Banvit chicken chop in a preheated oven until fully cooked, arranging the pieces in a single layer. Cooking time varies with piece size and oven, so use a food thermometer: the thickest part should reach 165°F (74°C), away from the bone.
Grill Banvit chicken chop over medium heat, turning it regularly and keeping it away from flare-ups. Bone-in pieces may need more time than their browned surface suggests; check that the thickest part reaches 165°F (74°C) away from the bone.
Yes, Banvit chicken chop can be cooked in an air fryer. Place the pieces in a single layer and turn them during cooking so they brown evenly; confirm the thickest part reaches 165°F (74°C), without touching the bone.
A marinade of yogurt, lemon, garlic, oil, and spices works well with Banvit chicken chop. Marinate it in the refrigerator, not on the counter, and discard marinade that has touched raw chicken unless you boil it before serving.
No, do not wash Banvit chicken chop. Rinsing raw poultry can spread bacteria through splashes onto the sink, counters, and nearby food; cook it directly and clean any utensils or surfaces that touched it.
Use a food thermometer to check Banvit chicken chop: the thickest part must reach 165°F (74°C), with the probe kept away from the bone. Color and clear juices alone are not reliable ways to confirm poultry is safely cooked.
Keep raw Banvit chicken chop refrigerated at 40°F (4°C) or colder and cook it within 1–2 days. Store it in a leakproof container on the lowest shelf so its juices cannot drip onto other foods.
Yes, Banvit chicken chop can be frozen in airtight packaging. For safer, more even thawing, defrost it in the refrigerator; if you thaw it in cold water, keep it sealed and cook it straight away. Do not thaw it on the counter.
Serve Banvit chicken chop with roasted vegetables, potatoes, or a crisp salad. For an easy meal, pair it with a grain or bread and a bright lemon-based sauce to balance the richness of the bone-in meat.
Vitamins
B3
9.36mg · 59% DV
B6
0.54mg · 32% DV
B5
1.2mg · 24% DV
Biotin
7.2µg · 24% DV
Minerals
Phosphorus
204mg · 29% DV
Selenium
16µg · 29% DV
Zinc
1.32mg · 12% DV
Potassium ⭐
252mg · 7% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 174 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken Chop (Banvit) is a bone-in cut of chicken, prepared in a chop-style portion rather than being a red-meat chop. In Turkey, it is commonly grilled, pan-cooked or roasted, often with simple seasoning or a short marinade. Serve it with salad, grilled vegetables or rice; cooking it gently helps the meat near the bone stay juicy. It is a protein-rich choice with comparatively modest fat for a meat cut: per 100 g, it provides 19.5 g of protein and 7 g of fat. For a lighter plate, pair it with vegetables and go easy on added oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.24g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.