🍗
High protein, low fat, oven-baked, skinless
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
0g
· 0%
Protein
23.8g
· 72%
Fat
4.2g
· 28%
Fiber
0g
Vitamins
B3
10.8mg · 68% DV
B6
0.55mg · 32% DV
B5
1.2mg · 24% DV
B12
0.35µg · 15% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
16µg · 29% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Skinless baked chicken chop provides 145 calories per 100 g.
A 100 g serving contains 23.8 g of protein. It is therefore a high-protein meat option.
No. Based on the provided nutrition data, it contains 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. Its 0 g carbohydrate content fits a keto eating pattern.
Its glycemic index is 0. It has no carbohydrate content according to the provided values.
It contains 4.2 g of fat per 100 g. The same amount provides 23.8 g of protein and no carbohydrates.
No, it contains 0 g of fiber per 100 g. Fiber would need to come from other foods in the meal.
Yes, it is compatible with the Mediterranean diet. It is also listed as suitable for omnivore, paleo, flexitarian, and gluten-free diets.
It is classified as minimally processed. Based on the provided classification, it is not a highly processed food.
It can fit into a diet when portion size is considered. Per 100 g, it provides 145 calories, 23.8 g of protein, and 0 g of carbohydrates.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.