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Lean cooking, high protein, low carb
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken chop (airfryer) (120 g) has 198 calories. That works out to 165 calories per 100 g. It contains 0 g of carbs, 29.4 g of protein, 7.4 g of fat and 0 g of fiber. Its 10.2 mg of B3 covers 64% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Chicken chop in the air fryer is typically a seasoned chicken thigh cooked until browned outside and juicy within. Chicken chops are a familiar home-style dish in Turkey, where they’re also grilled, baked or pan-cooked; using an air fryer gives the surface a crisp finish with little or no added oil.
The flavour depends on the seasoning—often pepper, garlic or herbs—and it’s best served hot. Pair it with salad, roasted vegetables or rice; in Turkey, bulgur is another common accompaniment. It provides plenty of protein and no carbohydrates, making it an easy fit for a lower-carb meal. For a lighter plate, serve it with vegetables and skip extra oil or rich sauces.
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0% DV
Protein
24.5g
· 49% DV
Fat
6.2g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 64% · Fat 36%
Vitamins
B3
8.5mg · 53% DV
B6
0.6mg · 35% DV
B5
0.9mg · 18% DV
B12
0.25µg · 10% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Air-fryer chicken chop usually takes about 18–22 minutes at 190°C (375°F), depending on thickness and the appliance. Check the thickest part before serving rather than relying on the timer alone.
Air-fryer chicken chop is made here with a boneless chicken thigh. The name can refer to different cuts elsewhere, so check whether your piece has a bone; bone-in pieces need longer to cook through.
Keep air-fryer chicken chop juicy by avoiding overcooking it. Use a thermometer and take it out when the thickest part reaches 74°C (165°F), then let it rest for a few minutes before cutting.
Yes, air-fryer chicken chop can be cooked with the skin on. Pat the skin dry, place it facing up, and leave space around each piece so hot air can circulate and help it crisp.
Yes, turning air-fryer chicken chop once halfway through can help it brown more evenly, especially if your air fryer heats unevenly. If you want crisp skin, finish with the skin facing up.
Yes, you can cook air-fryer chicken chop from frozen, but it will take longer and may brown less evenly. Separate the pieces once they loosen, arrange them in a single layer, and check that the centre reaches 74°C (165°F).
Paprika, garlic, black pepper, and a little salt work well on air-fryer chicken chop. A lemon-and-herb or soy-and-ginger marinade also suits chicken thigh; remove excess wet marinade so the surface can brown.
Reheat leftover air-fryer chicken chop in the air fryer until hot throughout; this helps the outside regain some crispness. Store cooked pieces covered in the refrigerator and use them within 3–4 days.
Usually, yes: air-fryer chicken chop uses much less added oil than deep-fried chicken while still browning the surface. The final dish can still be richer if you add plenty of oil, butter, or a heavy coating.
Serve air-fryer chicken chop with roasted vegetables, slaw, or a green salad for a lighter meal. For a more filling plate, pair it with rice, potatoes, or warm flatbread and a simple yogurt sauce.
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Nutrition data compiled from USDA FoodData Central and scientific sources.