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Provides protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chicken Caesar Pasta Salad (180 g) has 324 calories. That works out to 180 calories per 100 g. It contains 30.2 g of carbs, 19.4 g of protein, 14.6 g of fat and 2.3 g of fiber. Its 34.2 µg of Selenium covers 62% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 180 g
324
KCAL / 180G
Carbs
30.2g
· 11% DV
Protein
19.4g
· 39% DV
Fat
14.6g
· 19% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 24% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 324 kcal | |
| Total fat | 14.6 g | 19% |
| Saturated fat | 3.69 g | 18% |
| Trans fat | 0.05 g | |
| Sodium | 738 mg | 32% |
| Total carbohydrate | 30.2 g | 11% |
| Fiber | 2.3 g | 8% |
| Protein | 19.4 g | 39% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 324 kcal |
| 1 ounce (small) | 28.4 g | 51 kcal |
| ½ cup (small) | 90 g | 162 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (medium) | 220 g | 396 kcal |
| 1 pack (medium) | 250 g | 450 kcal |
| 1.5 cup (large) | 270 g | 486 kcal |
| 1 serving (large) | 330 g | 594 kcal |
Calculated from 180 calories per 100 g.
Chicken Caesar Pasta Salad is made by combining cooked, cooled pasta and chicken with romaine lettuce and Caesar dressing. Toss the lettuce in just before serving, then finish with Parmesan and croutons so they stay crisp.
Chicken Caesar Pasta Salad usually uses Caesar dressing, made with ingredients such as Parmesan, lemon, garlic, and mayonnaise or egg. Traditional-style dressing may also contain anchovies; add it gradually because it can be quite salty.
Yes, rotisserie chicken works well in Chicken Caesar Pasta Salad. Remove the skin and bones, shred or chop the meat, and let it cool before mixing it with the pasta and lettuce.
Chicken Caesar Pasta Salad gets soggy when the lettuce and croutons sit in dressing for too long, or when warm pasta traps steam. Cool the pasta fully and toss in the dressing, lettuce, and croutons shortly before serving.
Chicken Caesar Pasta Salad is usually served chilled or at room temperature, not hot. Cooling the pasta and chicken first keeps the romaine crisp and prevents the dressing from becoming runny.
Yes, you can prepare the pasta and chicken for Chicken Caesar Pasta Salad the night before. Store them separately from the lettuce, dressing, and croutons, then combine everything shortly before serving for the best texture.
Chicken Caesar Pasta Salad keeps for up to three days in a covered container in the refrigerator. The lettuce and croutons lose their texture over time, so the salad tastes best when freshly dressed.
No, Chicken Caesar Pasta Salad does not freeze well. The lettuce wilts, the pasta softens, and creamy Caesar dressing may separate after thawing; freeze cooked chicken separately if you want to save it for another meal.
Short shapes such as rotini, penne, or farfalle work well in Chicken Caesar Pasta Salad because they are easy to toss and hold dressing. Cook the pasta just until tender, then rinse or cool it before assembling.
Chicken Caesar Pasta Salad can be served with grilled vegetables, tomato soup, or crusty bread for a fuller meal. For a lighter spread, pair it with fresh fruit or a simple vegetable side rather than another creamy dish.
Vitamins
B3
7.92mg · 50% DV
Vitamin K
32.4µg · 27% DV
B6
0.45mg · 26% DV
B12
0.56µg · 23% DV
Minerals
Selenium
34µg · 62% DV
Phosphorus
283mg · 40% DV
Sodium
738mg · 32% DV
Manganese
0.5mg · 22% DV
Potassium ⭐
317mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 324 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken Caesar Pasta Salad brings cooked pasta and chicken together with the familiar flavours of Caesar dressing, crisp lettuce and often Parmesan; some versions include crunchy croutons. It is a pasta-based take on Caesar salad, served chilled and commonly made for a quick lunch, picnic or shared meal.
The creamy, savoury dressing coats the pasta, while lettuce and croutons add freshness and crunch. It works as a filling lunch on its own or as a side at a barbecue or potluck. Chicken provides protein, and the cheese contributes calcium, though a generous amount of dressing can make the salad richer. For a lighter bowl, use less dressing and add extra lettuce or other crisp vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.69g
MONOUNSATURATED
6.57g
POLYUNSATURATED
2.77g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.