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Protein-rich, typically includes chicken patty, bun, sauces, and toppings
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Burger (180 g) has 396 calories. That works out to 220 calories per 100 g. It contains 39.6 g of carbs, 25.2 g of protein, 14.4 g of fat and 3.1 g of fiber. Its 7.4 mg of B3 covers 46% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
A chicken burger puts a chicken patty in a bun, borrowing the familiar format of the hamburger. The patty may be grilled or coated in breadcrumbs and fried, then layered with toppings such as lettuce, tomato and sauce. It is a popular fast-casual meal in many places, with recipes and toppings varying by region.
The soft bun contrasts with a juicy patty, while a crumb coating adds a crisp bite. It is commonly served with chips or fries, or with a side salad for a fresher meal. Chicken provides protein, though the bun and creamy sauces contribute to the overall meal too. For a lighter option, choose grilled chicken, plenty of salad and sauce on the side.
Selected: 100 g
220
KCAL / 100G
Carbs
22g
· 8% DV
Protein
14g
· 28% DV
Fat
8g
· 10% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 26% · Fat 33%
Vitamins
B3
4.1mg · 26% DV
B6
0.32mg · 19% DV
B5
0.7mg · 14% DV
B2
0.13mg · 10% DV
Minerals
Selenium
10µg · 18% DV
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.9:1
Above the ideal 4:1 (4.9:1).
You can make a Chicken Burger at home with a chicken patty, a bun and toppings. Season ground chicken, shape it into a patty and cook it through; serve in a toasted bun with lettuce, tomato and your preferred sauce.
Keep a Chicken Burger patty juicy by mixing the ground chicken gently and avoiding overcooking it. A little grated onion can help retain moisture. Let the patty rest briefly after cooking so its juices are less likely to run out when you bite into it.
A Chicken Burger patty often falls apart when the mixture is too wet or loose. Chill the shaped patty before cooking, and mix in a little breadcrumbs if needed. Turn it gently rather than moving it repeatedly while it cooks.
Garlic mayonnaise, barbecue sauce and hot sauce all work well with a Chicken Burger. For a lighter, tangy option, mix plain yogurt with lemon juice and herbs. Choose a sauce that complements the patty without making the bun soggy.
Yes, you can cook a Chicken Burger in an air fryer. Arrange the patties in a single layer so hot air can circulate, and cook until the center is fully done. Follow the package directions for frozen patties, since times vary by product.
Cook a frozen Chicken Burger according to the package directions; many frozen patties can be cooked without thawing first. Use a pan, oven or air fryer as directed, and check that the center is thoroughly hot before serving.
Yes, homemade Chicken Burger patties can be frozen before cooking. Separate them with baking paper, seal them in a freezer-safe container and thaw them in the refrigerator before cooking. Keep raw chicken separate from ready-to-eat foods during preparation.
Serve a Chicken Burger with fries, coleslaw, a green salad or roasted vegetables. For a lighter plate, choose salad or vegetables; pickles and corn on the cob also make easy sides for a casual meal.
A Chicken Burger usually means a chicken patty served in a round burger bun. A chicken sandwich may use sliced or shredded chicken and can be served on many kinds of bread. In some places, the terms are used interchangeably.
A Chicken Burger can be part of a balanced meal, but its overall nutritional profile depends on how the patty is cooked and what is added. A grilled patty, plenty of vegetables and a modest amount of creamy sauce make a lighter version than a heavily fried one.
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Nutrition data compiled from USDA FoodData Central and scientific sources.