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Low GI

Chicken Broth with Vegetables Calories

Chicken Broth with Vegetables

CALORIES

18kcal

GI

20low

POTASSIUM

65mg

FIBER

0.3g

Chicken Broth with Vegetables Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

1.2g

· 28%

Protein

1.5g

· 35%

Fat

0.7g

· 37%

Fiber

0.3g

Chicken Broth with Vegetables Vitamins & Minerals

Vitamins

Vitamin A

18µg · 2% DV

B1

0.02mg · 2% DV

B2

0.02mg · 2% DV

B3

0.25mg · 2% DV

Minerals

Sodium

260mg · 11% DV

Selenium

1.8µg · 3% DV

Phosphorus

18mg · 3% DV

Potassium

65mg · 2% DV

Chicken Broth with Vegetables Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Broth with Vegetables Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Broth with Vegetables Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Broth with Vegetables Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Broth with Vegetables Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Chicken Broth with Vegetables

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412 kcal

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268 kcal

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Chicken Broth with Vegetables — Frequently Asked Questions

How many calories are in chicken broth with vegetables?

Chicken broth with vegetables contains 18 calories per 100 g. It provides 1.5 g of protein, 1.2 g of carbohydrates, and 0.7 g of fat per 100 g.

Is chicken broth with vegetables low glycemic?

Yes. Chicken broth with vegetables has a glycemic index of 20, making it a low-GI option. It is compatible with gluten-free, Paleo, Mediterranean, flexitarian, and omnivorous diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.