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Chicken Broth Soup with Vermicelli
Light, balanced protein and carbs, comforting soup
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
38
KCAL / 100G
Carbs
4.5g
· 48%
Protein
2.6g
· 28%
Fat
1g
· 24%
Fiber
0.3g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Vitamin & Mineral Analysis
Vitamins
B12
0.09µg · 4% DV
B1
0.03mg · 3% DV
B3
0.45mg · 3% DV
B5
0.13mg · 3% DV
Minerals
Sodium
320mg · 14% DV
Selenium
2.7µg · 5% DV
Phosphorus
22mg · 3% DV
Potassium ⭐
68mg · 2% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.