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Light, protein-rich, vitamin-packed soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
2.7g
· 29%
Protein
3.2g
· 35%
Fat
1.5g
· 36%
Fiber
0.2g
Vitamins
Biotin
2.2µg · 7% DV
B12
0.13µg · 5% DV
B3
0.6mg · 4% DV
B5
0.19mg · 4% DV
Minerals
Sodium
320mg · 14% DV
Selenium
3.2µg · 6% DV
Phosphorus
38mg · 5% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it contains 38 calories and 3.2 g of protein. It also provides 2.7 g carbs and 1.5 g fat.
Based on the provided data, it is suitable for keto and gluten-free diets. It is also compatible with omnivore, Mediterranean, flexitarian, ketovore, and paleo eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.