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Lean protein, healthy fat, low carbohydrate
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Breast with Olive Oil (120 g) has 186 calories. That works out to 155 calories per 100 g. It contains 0 g of carbs, 27 g of protein, 7.4 g of fat and 0 g of fiber. Its 15.8 mg of B3 covers 99% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Chicken Breast with Olive Oil is a simple preparation of boneless chicken breast cooked in olive oil, either in a pan or in the oven. It is better understood as a home-style way of cooking chicken than as a dish tied to one particular region. The meat is mild and tender, with a lightly browned surface; olive oil adds a rounded, fruity note.
It is commonly served hot as a main course, alongside vegetables, salad, potatoes or grains. It is protein-rich and very low in carbohydrate; a 100 g portion provides 22.5 g of protein. For a lighter plate, use just enough oil to coat the chicken and pair it with plenty of vegetables. Sliced leftovers also work well in a sandwich or salad.
Selected: 100 g
155
KCAL / 100G
Carbs
0g
· 0% DV
Protein
22.5g
· 45% DV
Fat
6.2g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 62% · Fat 38%
Vitamins
B3
13.2mg · 83% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Cook chicken breast with olive oil in a preheated pan over medium heat. Pat the chicken dry first, and make thick pieces an even thickness so they cook through without drying out. Let the meat rest briefly before slicing.
Avoid overcooking chicken breast with olive oil; dryness usually comes from cooking it too long. Use pieces of even thickness and take them off the heat when the center reaches 165°F (74°C). Resting the chicken before cutting helps retain its juices.
Yes, chicken breast with olive oil can be baked. Coat the chicken lightly with oil, season it, and bake in a preheated oven until the center is fully cooked. Timing varies with thickness, so check that the internal temperature reaches 165°F (74°C).
Yes, marinating chicken breast with olive oil adds flavor and helps the seasoning cling to the meat. Try olive oil with garlic, herbs, or lemon; keep it refrigerated while marinating, and avoid leaving chicken in an acidic marinade for too long, which can affect its texture.
Yes, extra-virgin olive oil works for chicken breast with olive oil, especially when cooking over moderate heat. If the oil starts smoking, lower the heat; overheated oil can taste burnt and will not improve the chicken's flavor.
No, do not wash chicken breast before making chicken breast with olive oil. Rinsing raw chicken can spread bacteria around the sink and counter through splashes. Pat it dry with paper towels instead, then clean any surfaces that touched the raw meat.
Cooked chicken breast with olive oil keeps for 3–4 days in the refrigerator when stored in a covered container. Refrigerate it promptly rather than leaving it out, and reheat leftovers until they are steaming hot throughout.
Yes, you can freeze cooked chicken breast with olive oil. Cool it, pack it airtight, and thaw it in the refrigerator before reheating. Freezing may slightly change the texture, so adding a little of the cooking juices when reheating can help.
Chicken breast with olive oil pairs well with roasted vegetables, rice, potatoes, or a fresh salad. For a Mediterranean-style meal, serve it with tomatoes, cucumber, herbs, and a grain such as couscous or bulgur.
Yes, chicken breast with olive oil can be part of a balanced meal. The chicken provides protein, while olive oil adds unsaturated fat; pair the dish with vegetables or another fiber-rich side, and avoid relying on excessive oil or heavy sauces.
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Nutrition data compiled from USDA FoodData Central and scientific sources.