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Lean protein, low fat, grilled
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Grilled chicken breast skewer (120 g) has 144 calories. That works out to 120 calories per 100 g. It contains 0.6 g of carbs, 28.2 g of protein, 2.6 g of fat and 0 g of fiber. Its 16.4 mg of B3 covers 103% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
A grilled chicken breast skewer is made by threading chunks of chicken breast onto a skewer and cooking them over a grill. Skewered grilled chicken is familiar across many cuisines, including Turkish tavuk şiş, where the meat may be seasoned before cooking. The pieces develop browned edges and a lightly smoky flavour, while the inside stays firm and fibrous.
Serve it hot with flatbread, rice, salad or grilled vegetables; it also works well sliced over a grain bowl. It is a lean, protein-rich choice, with 23.5 g of protein per 100 g. For a lighter meal, pair it with plenty of vegetables and a fresh salad rather than a large portion of rice or bread.
Selected: 100 g
120
KCAL / 100G
Carbs
0.5g
· 0% DV
Protein
23.5g
· 47% DV
Fat
2.2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 81% · Fat 17%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
0.9mg · 18% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
16µg · 29% DV
Potassium ⭐
350mg · 10% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Cut boneless chicken breast into evenly sized chunks, thread them onto skewers, season or marinate, then grill while turning until cooked through. Leave a little space between pieces so heat can reach their sides and they cook evenly.
A simple marinade of olive oil, lemon juice, garlic, salt, and spices adds flavor to grilled chicken breast skewers without masking the chicken. Marinate them in the refrigerator, and discard marinade that has touched raw chicken.
Use evenly cut pieces and avoid leaving grilled chicken breast skewers over the heat after they are cooked. A short marinade helps, too; let the skewers rest briefly before serving so the juices do not run out as soon as you cut into them.
Grilled chicken breast skewers usually cook quickly, but the exact time varies with chunk size and grill heat. Turn them as they brown and check the thickest piece with a food thermometer; chicken is safe when it reaches 165°F (74°C).
Yes, soaking wooden skewers before grilling helps reduce the chance that exposed ends will catch fire. Keep the chicken pieces close enough to stay in place but not tightly packed, so the heat can cook them evenly.
Yes, grilled chicken breast skewers can be cooked under an oven broiler or baked on a rack over a tray. Turn them as needed for even browning, and check that the thickest chicken piece is fully cooked before serving.
Clean and lightly oil the grill grates before cooking grilled chicken breast skewers. Put them on a properly heated grill and wait until the chicken releases easily before turning; moving it too soon can tear the surface.
Grilled chicken breast skewers pair well with grilled vegetables, rice, flatbread, or a crisp salad. For a quick meal, serve them with a yogurt-based sauce and vegetables; add a grain or bread if you want a more substantial plate.
Store leftover grilled chicken breast skewers in a covered container in the refrigerator within two hours of cooking, and eat them within three to four days. Reheat only the portion you plan to serve, until it is hot throughout.
Yes, grilled chicken breast skewers can be frozen once cooled. Remove them from wooden skewers if that makes packing easier, seal them in a freezer-safe container, and thaw in the refrigerator before reheating thoroughly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.