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Chicken breast pudding with supangle Calories

Milk pudding topped with chocolate pudding

CALORIES

168kcal

GI

52medium

POTASSIUM

176mg

FIBER

0.8g

Chicken breast pudding with supangle Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

24.8g

· 59%

Protein

4.2g

· 10%

Fat

5.9g

· 31%

Fiber

0.8g

Chicken breast pudding with supangle Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

B2

0.12mg · 9% DV

Vitamin A

52µg · 6% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Selenium

3.8µg · 7% DV

Iron

1mg · 6% DV

Chicken breast pudding with supangle Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken breast pudding with supangle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken breast pudding with supangle Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken breast pudding with supangle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken breast pudding with supangle Fat Profile

SATURATED

3.4g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Chicken breast pudding with supangle — Frequently Asked Questions

How many calories are in chicken breast pudding with supangle?

Chicken breast pudding with supangle contains 168 calories per 100 g. A 100 g serving provides 24.8 g of carbohydrates, 4.2 g of protein, and 5.9 g of fat.

Is chicken breast pudding with supangle suitable for vegetarians?

Yes, this dessert is listed as compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.