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High protein, low fat, diet-friendly
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Breast (No Oil) (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 0 g of carbs, 28.2 g of protein, 1.4 g of fat and 0 g of fiber. Its 16.4 mg of B3 covers 103% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Chicken Breast (No Oil) is boneless, skinless chicken breast cooked without added oil. Its mild flavour takes well to herbs, spices and marinades, while the meat is lean and firm; gentle cooking helps keep it moist.
It works sliced over salads, tucked into sandwiches, or served as a main with vegetables, rice or potatoes. In Turkey, it is often grilled, cooked in a non-stick pan or simmered, and may be served alongside bulgur or yoghurt. With 23.5 g of protein per 100 g, it is a protein-rich, low-fat choice. Pair it with vegetables and a whole-grain side for a balanced meal, or add lemon and herbs for extra flavour without oil.
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0% DV
Protein
23.5g
· 47% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 90% · Fat 10%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Bake chicken breast cooked without oil until it reaches a safe internal temperature, then take it out promptly. Keep the pieces an even thickness and cover them while they rest; overcooking is the main reason lean breast meat turns dry.
The cooking time for chicken breast cooked without oil depends on its thickness and the cooking method. Use a food thermometer at the thickest point and cook it to 165°F (74°C); color alone is not a reliable safety check.
Yes, an air fryer works well for chicken breast cooked without oil. Arrange the pieces in a single layer so hot air can circulate, turn them if needed, and check the thickest part with a thermometer before serving.
Use a well-heated nonstick pan for chicken breast cooked without oil, and avoid moving the meat as soon as it touches the surface. If it begins to stick, add a small splash of water and cover briefly to release it with steam.
Yes, chicken breast cooked without oil can be part of everyday meals if you enjoy it, but vary your protein sources and sides. Pair it with vegetables and whole grains, and avoid relying on a single food for a balanced diet.
Store meal-prepped chicken breast cooked without oil in a covered container in the refrigerator and use it within 3–4 days. Cool it promptly after cooking, and reheat only the portion you plan to eat.
Yes, cooked chicken breast cooked without oil can be frozen in an airtight container or freezer bag. Divide it into meal-sized portions before freezing, then thaw it in the refrigerator so it warms evenly and safely.
Chicken breast cooked without oil usually turns rubbery when it is overcooked or heated too aggressively. Cook pieces of similar thickness, use a thermometer to avoid overshooting the safe temperature, and let the meat rest before slicing.
No, do not rinse chicken breast cooked without oil before cooking. Washing raw poultry can spread bacteria through splashes; cook it directly and wash your hands, utensils, and any surfaces that touched the raw meat.
Season chicken breast cooked without oil with salt, pepper, paprika, garlic, herbs, or a citrus-based marinade. Add dry spices before cooking, and keep raw-chicken marinade separate from any sauce you plan to serve.
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Nutrition data compiled from USDA FoodData Central and scientific sources.