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High protein, low fat, fried without oil
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Fried chicken breast (no oil) (120 g) has 198 calories. That works out to 165 calories per 100 g. It contains 0 g of carbs, 37.2 g of protein, 4.3 g of fat and 0 g of fiber. Its 16.4 mg of B3 covers 103% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Fried chicken breast (no oil) is a boneless breast portion cooked without added oil, often in a non-stick pan until the outside browns. It is a straightforward home-cooked dish rather than a preparation tied to one particular region, and works well for a quick meal or batch cooking.
The surface can be lightly crisp and browned while the centre stays tender. Season it simply with salt, pepper, herbs or spices, then serve it sliced with vegetables, salad or grains; it is also handy cold in sandwiches or wraps. With 31 g of protein per 100 g, it is a protein-rich, lean main. For a lighter plate, pair it with plenty of vegetables and use sauces sparingly.
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0% DV
Protein
31g
· 62% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 79% · Fat 21%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Heat a good nonstick pan over medium heat, then add the chicken breast without oil. Cook it on both sides, turning as needed, and check the thickest part for doneness rather than relying on browning alone.
Take fried chicken breast without oil off the heat as soon as it is cooked through; overcooking quickly dries out lean breast meat. Flattening the thick end so the piece cooks evenly also helps it stay tender.
Paprika, garlic, black pepper, and dried herbs all work well on fried chicken breast without oil. Add salt before cooking for a simple savory crust, or use a yogurt-and-spice marinade for a tangier, more tender result.
It is usually described as pan-fried if it cooks in a hot pan, even when no oil is added. Grilled chicken breast is cooked over a grill or grill pan; the cooking surface, rather than the oil, distinguishes the methods.
Use a food thermometer in the thickest part of fried chicken breast without oil; it should reach 74°C (165°F). A golden crust is not enough to confirm doneness, because the inside can remain undercooked.
Yes, cooked fried chicken breast without oil freezes well when wrapped or packed airtight. Let it cool first, freeze it promptly, and thaw it in the refrigerator before reheating until hot throughout.
Reheat fried chicken breast without oil in a preheated air fryer until it is hot through, checking early so the lean meat does not dry out. A light splash of water before reheating can help retain moisture.
Cooked fried chicken breast without oil keeps for 3–4 days in the refrigerator. Refrigerate it within two hours of cooking in a covered container, and discard it if it has been left out longer.
It can fit a weight-loss meal because fried chicken breast without oil is filling and provides substantial protein without added cooking oil. Pair it with vegetables or another high-fibre side rather than relying on the chicken alone.
Fried chicken breast without oil is generally leaner than chicken thigh, while thigh meat is richer and often stays juicier during cooking. The better choice depends on the texture you prefer and how the rest of the meal is prepared.
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Nutrition data compiled from USDA FoodData Central and scientific sources.