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Lean protein, low fat, source of B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Cooked chicken breast provides 165 calories per 100 g.
Cooked chicken breast contains 31 g of protein per 100 g. It is therefore a protein-focused food choice.
No. Cooked chicken breast contains 0 g of carbohydrates per 100 g.
Yes, cooked chicken breast is compatible with a keto diet. Its 0 g carbohydrate content supports keto eating.
Cooked chicken breast has 3.6 g of fat per 100 g. Its fat content is low compared with its 31 g of protein.
Cooked chicken breast has a glycemic index of 0. It also contains no carbohydrates per 100 g.
No. Cooked chicken breast provides 0 g of fiber per 100 g, so fiber-containing foods can be paired with it in a meal.
Cooked chicken breast provides 165 calories and 31 g of protein per 100 g. It is compatible with keto, Paleo, Mediterranean, and flexitarian eating patterns.
Yes, cooked chicken breast is compatible with a gluten-free diet. The provided nutrition information lists 0 g of carbohydrates per 100 g.
Cooked chicken breast is classified as minimally processed. It is compatible with omnivore, flexitarian, Paleo, keto, and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.