Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Lean protein, low fat, source of vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Boiled shredded chicken breast (80 g) has 88 calories. That works out to 110 calories per 100 g. It contains 0 g of carbs, 18.8 g of protein, 1.2 g of fat and 0 g of fiber. Its 11 mg of B3 covers 69% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Boiled shredded chicken breast is chicken breast gently cooked in water or stock, then pulled into thin strands with a fork or by hand. It is a simple preparation rather than a dish tied to one particular cuisine, and is commonly used for quick meals and batch cooking. The meat is mild, tender and slightly moist, with a fibrous texture that takes on the flavour of sauces and seasonings. Add it to salads, sandwiches, soups, wraps or grain bowls, or serve it with vegetables and rice. It is a lean, protein-rich choice with very little fat; a 100 g portion provides 23.5 g of protein. Keep it juicy by storing it with a little cooking liquid.
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0% DV
Protein
23.5g
· 47% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 87% · Fat 13%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
To make boiled shredded chicken breast, simmer chicken breast in water until fully cooked, then pull it apart with two forks while warm. Add onion, peppercorns, or a bay leaf to the cooking water for extra flavor, and save some broth to keep the meat moist.
Boiled shredded chicken breast usually keeps for 3–4 days in a covered container in the refrigerator. Refrigerate it promptly after cooking, and discard it if it develops an off smell, a sticky texture, or an unusual color.
Yes, boiled shredded chicken breast freezes well. Cool it first, divide it into meal-sized portions, and seal them in airtight containers or freezer bags. Thaw it in the refrigerator and reheat thoroughly; adding a little broth helps restore moisture.
Keep boiled shredded chicken breast moist by gently simmering it rather than letting it boil vigorously. Shred it while warm and mix in a little of its cooking liquid; storing it with some broth also helps prevent the strands from drying out.
Boiled shredded chicken breast works well in chicken salad, sandwiches, wraps, soups, tacos, and casseroles. Since it is already cooked, stir it into hot dishes near the end and heat just until warm to avoid making the meat tough.
Boiled shredded chicken breast pairs well with black pepper, paprika, garlic, lemon, herbs, and a little olive oil. For a creamy filling, mix it with yogurt or mayonnaise; for soups and rice dishes, use some of the broth it was cooked in.
Yes, boiled shredded chicken breast can be eaten cold in salads, sandwiches, and wraps. Cool and refrigerate it promptly after cooking, and avoid leaving it at room temperature for an extended period before serving.
Boiled shredded chicken breast often turns tough when it is cooked too long or at a vigorous boil. Keep the water at a gentle simmer, remove the meat once fully cooked, and shred it across its natural fibers while warm.
Boiled shredded chicken breast can support a filling, lower-fat meal because it is rich in protein. It does not cause weight loss on its own, so pair it with vegetables or another balanced side and consider the portions and sauces you add.
Yes, dogs can have a small amount of plain boiled shredded chicken breast as an occasional food. Leave out salt, seasoning, onion, garlic, and bones, and do not use chicken as a replacement for a complete, balanced dog food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.