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Lean protein, low calorie, healthy airfryer cooking
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken Breast (Airfryer) (150 g) has 180 calories. That works out to 120 calories per 100 g. It contains 0 g of carbs, 35.3 g of protein, 3.2 g of fat and 0 g of fiber. Its 20.5 mg of B3 covers 128% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Chicken breast cooked in an air fryer is a boneless cut prepared with circulating hot air, usually with little added oil. It develops a lightly browned exterior while staying tender inside, with a mild flavour that takes well to herbs, spices and marinades. Serve it as a simple main with vegetables, potatoes or a salad; sliced leftovers also work well in sandwiches and wraps.
Naturally lean and protein-rich, it can suit a filling meal without a heavy sauce; it provides 23.5 g of protein per 100 g. Avoid crowding the basket so the pieces brown evenly, and pair with vegetables or a whole grain for a more balanced plate.
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0% DV
Protein
23.5g
· 47% DV
Fat
2.1g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 83% · Fat 17%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
210mg · 30% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Air fryer chicken breast usually takes about 12–18 minutes at 180–200°C (350–400°F), depending on its thickness and the appliance. Arrange pieces in a single layer and check the thickest part before serving rather than relying on time alone.
Cook air fryer chicken breast at 180–200°C (350–400°F). This range gives the surface time to brown while the centre cooks through; especially thick pieces may need a lower setting and a longer cooking time.
To keep air fryer chicken breast moist, pound it to an even thickness, coat it lightly with oil, and avoid overcooking. Let it rest for a few minutes after cooking so the juices are less likely to run out when sliced.
Yes, flipping air fryer chicken breast halfway through helps both sides brown more evenly. Leave space around each piece and cook in a single layer, since crowded chicken blocks the hot-air circulation that gives the surface its colour.
Season air fryer chicken breast with salt, pepper, garlic, paprika, or herbs, plus a little oil to help the seasoning stick. For a marinade, pat off excess liquid before cooking so the surface browns instead of steaming.
Yes, you can cook frozen chicken breast in an air fryer, but it takes longer and may cook less evenly than thawed chicken. Separate any stuck-together pieces when possible, and verify the centre reaches a safe temperature before eating.
Air fryer chicken breast is safely cooked when the thickest part reaches 74°C (165°F) on a food thermometer. Without one, cut into the centre and check that the meat is opaque throughout, with no raw-looking or translucent areas.
Preheating the air fryer can help chicken breast brown more consistently from the start. Follow your appliance's instructions, since preheating time varies by model; if you skip it, check the chicken for doneness rather than assuming the usual timing applies.
Cooked air fryer chicken breast keeps for 3–4 days in a covered container in the refrigerator. Refrigerate it promptly after the meal, and reheat leftovers until they are steaming hot throughout.
No, do not wash chicken breast before air frying it. Rinsing raw chicken can spread bacteria through splashes onto the sink and nearby surfaces; thorough cooking kills harmful bacteria, so pat the meat dry with paper towels instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.