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Protein source, baked savory pastry
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken Bosnian Borek (150 g) has 405 calories. That works out to 270 calories per 100 g. It contains 38.1 g of carbs, 18.3 g of protein, 19.7 g of fat and 2.3 g of fiber. Its 33 µg of Selenium covers 60% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 150 g
405
KCAL / 150G
Carbs
38.1g
· 14% DV
Protein
18.3g
· 37% DV
Fat
19.7g
· 25% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 18% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 405 kcal | |
| Total fat | 19.7 g | 25% |
| Saturated fat | 5.18 g | 26% |
| Trans fat | 0.08 g | |
| Sodium | 645 mg | 28% |
| Total carbohydrate | 38.1 g | 14% |
| Fiber | 2.3 g | 8% |
| Protein | 18.3 g | 37% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 405 kcal |
| 1 piece (small) | 70 g | 189 kcal |
| 1 slice (thin) | 90 g | 243 kcal |
| 100 g | 100 g | 270 kcal |
| 1 piece (medium) | 110 g | 297 kcal |
| 1 slice (thick) | 140 g | 378 kcal |
| 1 piece (large) | 150 g | 405 kcal |
| 1 serving (medium) | 180 g | 486 kcal |
| 1 piece (extra large) | 220 g | 594 kcal |
| 1 serving (large) | 270 g | 729 kcal |
Calculated from 270 calories per 100 g.
Chicken Bosnian Borek is a savory pastry made by wrapping seasoned chicken in thin dough and baking it. It is part of the broader Balkan borek tradition and is commonly shaped into rolls or a spiral.
The names are closely related, but their use varies by region. Borek is a broad name for filled pastries across the Balkans and nearby areas; in Bosnia, burek traditionally refers to a meat-filled version, while chicken is a variation.
Chicken Bosnian Borek is made with very thin dough, often hand-stretched pastry or ready-made phyllo-style sheets. The dough needs to be thin enough to roll around the filling without tearing, but not so dry that it cracks.
Chicken Bosnian Borek usually contains cooked, shredded chicken seasoned with salt and pepper, often with onion. Some recipes add herbs, but cheese is not essential and the exact filling varies between cooks.
To make Chicken Bosnian Borek, spread seasoned chicken filling over thin pastry, roll it up, and arrange the roll on a baking tray. Brush the pastry with oil or melted butter, then bake until crisp and golden.
Chicken Bosnian Borek is usually served warm, cut into portions, as a main dish or a substantial snack. Plain yogurt, a fresh salad, or a tangy yogurt drink makes a simple accompaniment.
Yes, you can assemble Chicken Bosnian Borek ahead and keep it covered in the refrigerator until ready to bake. Keep the chicken filling chilled, and bake the pastry close to serving time for the crispest result.
Store leftover Chicken Bosnian Borek in a covered container in the refrigerator once it has cooled. Because it contains chicken, do not leave it sitting out; reheat portions until hot throughout before serving.
Yes, Chicken Bosnian Borek can be frozen after baking. Cool it completely, wrap portions well, and thaw them in the refrigerator before reheating in the oven; the oven helps restore some of the pastry’s crispness.
Chicken Bosnian Borek can turn soggy if the filling is wet, the pastry is crowded in the tray, or the bake is too short. Drain excess liquid from the chicken and bake until the pastry is fully golden.
Vitamins
B3
7.05mg · 44% DV
B6
0.47mg · 28% DV
B1
0.27mg · 23% DV
Biotin
6.15µg · 21% DV
Minerals
Selenium
33µg · 60% DV
Phosphorus
231mg · 33% DV
Sodium
645mg · 28% DV
Manganese
0.57mg · 25% DV
Potassium ⭐
288mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 405 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken Bosnian Borek is a baked pastry filled with seasoned chicken and wrapped or layered in thin dough. It belongs to the wider Balkan börek tradition, with different shapes and family recipes; chicken is one variation on the savoury filling. The pastry is typically baked until golden, with a crisp exterior and a soft, hearty centre.
In Bosnia it may be served warm as a snack or part of a meal, while English-speaking readers can enjoy it for brunch, lunch or an easy supper. It supplies protein alongside the pastry’s carbohydrates and fat: a 100 g portion has 12.2 g of protein. Pair it with a crisp salad or plain yoghurt to balance the rich, filling pastry.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.18g
MONOUNSATURATED
8.02g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 26.5:1
Above the ideal 4:1 (26.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.