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Lean protein source, low calorie, boiled
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Boiled Skinless Chicken (120 g) has 180 calories. That works out to 150 calories per 100 g. It contains 0 g of carbs, 37.2 g of protein, 3.8 g of fat and 0 g of fiber. Its 16.4 mg of B3 covers 103% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Boiled skinless chicken is chicken cooked in water or stock after the skin has been removed. It is a simple preparation used in home cooking around the world, and the cooking liquid can be seasoned with herbs, onion or spices. Breast meat tends to be firm and stringy, while thigh meat is usually more tender.
It can be served sliced with vegetables, shredded into soups and salads, or tucked into sandwiches; in many households, it is also prepared in batches for quick meals. It is a lean, protein-rich choice with very little carbohydrate. To keep it moist, simmer gently and take it off the heat once cooked; save the broth for soup or grains.
Selected: 100 g
150
KCAL / 100G
Carbs
0g
· 0% DV
Protein
31g
· 62% DV
Fat
3.2g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 81% · Fat 19%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Boiled skinless chicken is easiest to shred while warm. Let it rest briefly, then pull the meat apart with two forks or use a hand mixer on low speed; shredding it while piping hot can make the strands mushy.
Yes, boiled skinless chicken takes on flavor from the cooking liquid and seasonings. Add herbs, pepper, garlic, or aromatics to the water, or season the cooked meat with a sauce; add acidic ingredients such as lemon just before serving.
Yes, dogs can have plain boiled skinless chicken as an occasional food. Remove all bones and avoid salt, onion, garlic, and rich seasonings; it should not replace a nutritionally complete dog food unless a veterinarian directs you to do so.
Plain boiled skinless chicken is often easy to eat when your stomach is unsettled because it is simply prepared and not greasy. Keep the portion modest and skip spicy sauces; seek medical advice if symptoms are severe or persistent.
Yes, boiled skinless chicken works for meal prep, but keep refrigerated portions for only 3–4 days. Cool it promptly, store it in a sealed container, and freeze portions you will not use within that time.
Boiled skinless chicken breast turns rubbery when it is cooked too aggressively or for too long. Keep the liquid at a gentle simmer, use similarly sized pieces, and check the thickest part with a food thermometer rather than cooking by appearance alone.
Yes, boiled skinless chicken is a good base for chicken salad. Cool it completely, chop or shred it, then mix it with dressing and crisp ingredients; refrigerate the finished salad promptly, especially if it contains mayonnaise.
Yes, the liquid from boiled skinless chicken can add flavor to soups, grains, and sauces. Strain it and chill it promptly; once cold, you can remove any fat that rises to the surface before using it.
Yes, cooked boiled skinless chicken freezes well when packed in airtight, meal-sized portions. Cool it promptly before freezing, thaw it in the refrigerator, and use it soon after thawing rather than refreezing it.
No, do not rinse raw chicken before making boiled skinless chicken. Splashing water can spread bacteria around the sink and counter; put the chicken straight into the pot and wash your hands and any surfaces it touched.
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Nutrition data compiled from USDA FoodData Central and scientific sources.