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Vietnamese sandwich, marinated chicken, pickled vegetables, fresh herbs
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chicken Banh Mi (250 g) has 450 calories. That works out to 180 calories per 100 g. It contains 60 g of carbs, 25 g of protein, 11.3 g of fat and 4.5 g of fiber. Its 5.3 mg of B3 covers 33% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 250 g
450
KCAL / 250G
Carbs
60g
· 22% DV
Protein
25g
· 50% DV
Fat
11.3g
· 14% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 23% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 450 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 2.5 g | 13% |
| Trans fat | 0.05 g | |
| Sodium | 1025 mg | 45% |
| Total carbohydrate | 60 g | 22% |
| Fiber | 4.5 g | 16% |
| Protein | 25 g | 50% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 450 kcal |
| 100 g | 100 g | 180 kcal |
| 1 piece (mini) | 120 g | 216 kcal |
| ½ piece (half) | 125 g | 225 kcal |
| 1 piece (small) | 180 g | 324 kcal |
| 1 serving (medium) | 200 g | 360 kcal |
| 1 piece (large) | 350 g | 630 kcal |
| 1 piece (extra large) | 400 g | 720 kcal |
Calculated from 180 calories per 100 g.
Chicken banh mi is a Vietnamese baguette sandwich filled with marinated chicken, pickled vegetables, and fresh herbs. It often includes cucumber and a spread or sauce, bringing crisp, tangy, savory, and sometimes spicy flavors together.
A chicken banh mi typically contains cooked marinated chicken, pickled carrot and daikon, cucumber, cilantro, and a baguette. Mayonnaise, chili, and other sauces vary by recipe, so there is no single fixed filling.
To make chicken banh mi, marinate and thoroughly cook the chicken, then lightly toast a baguette. Fill it with the chicken, quick-pickled carrot and daikon, cucumber, cilantro, and your preferred spread or chili sauce.
Chicken banh mi is traditionally made with a light, crisp Vietnamese-style baguette. A standard baguette works too, though its crust can be thicker; warming it briefly before filling helps keep the center pleasant to bite.
Chicken banh mi is a variation of the Vietnamese banh mi sandwich. The sandwich reflects Vietnam’s colonial-era introduction of the baguette, adapted with local ingredients such as pickled vegetables, fresh herbs, and savory fillings.
The defining contrast in chicken banh mi is the combination of a crisp baguette, savory chicken, sharp-sweet pickled vegetables, and fresh herbs. A regular chicken sandwich may have chicken and bread but usually lacks this distinctive balance.
Chicken banh mi is not necessarily spicy; heat usually comes from fresh chili or chili sauce added to the sandwich. Ask for those on the side or leave them out when making it if you prefer mild food.
Chicken banh mi is commonly pronounced roughly “chicken ban mee,” with the final syllable sounding like “mee.” Vietnamese tones can change the exact pronunciation, but this approximation is widely understood when ordering.
You can prepare the chicken and pickled vegetables for chicken banh mi ahead, but assemble the sandwich close to serving. Keeping the filling separate prevents the baguette from becoming soggy, and cooked chicken should be refrigerated promptly.
Chicken banh mi can work well as a packed lunch if the chicken is kept cold and the bread is packed separately from wet fillings. Assemble it shortly before eating, or carry the pickles and sauces in separate containers.
Vitamins
B3
5.25mg · 33% DV
B6
0.45mg · 26% DV
B5
1.25mg · 25% DV
Biotin
6.25µg · 21% DV
Minerals
Sodium
1025mg · 45% DV
Selenium
18µg · 33% DV
Phosphorus
163mg · 23% DV
Iron
2.75mg · 15% DV
Potassium ⭐
300mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 450 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken Banh Mi is a Vietnamese baguette sandwich filled with marinated chicken, pickled vegetables and fresh herbs. The bread is crisp outside and soft within; savoury chicken balances the vegetables’ tang and crunch, while the herbs add freshness.
In Vietnam it is a popular quick meal, and it is also found in Vietnamese bakeries and cafés around the world. It works well for lunch or a substantial snack; a side salad keeps the meal fresh without adding another heavy component. The bread provides most of its carbohydrates, while the chicken contributes protein: each 100 g provides 10 g. For a lighter serving, ask for extra vegetables and less bread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.