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High protein, low fat, tomato antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
4.2g
· 16%
Protein
16.5g
· 63%
Fat
2.5g
· 21%
Fiber
1.1g
Vitamins
B3
6.8mg · 43% DV
B6
0.45mg · 26% DV
B5
0.8mg · 16% DV
Biotin
3.5µg · 12% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
160mg · 23% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Per 100g, chicken baked in tomato sauce provides 110 calories and 16.5g of protein. It also contains 2.5g fat and 4.2g carbohydrates.
Based on the provided data, it is suitable for keto diets and has a glycemic index of 35, which is low. It is also listed as gluten-free and minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.