Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥪
Protein source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken and Pepper Sandwich (230 g) has 474 calories. That works out to 206 calories per 100 g. It contains 46.9 g of carbs, 30.1 g of protein, 18.6 g of fat and 4.8 g of fiber. Its 46.9 µg of Selenium covers 85% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 230 g
474
KCAL / 230G
Carbs
46.9g
· 17% DV
Protein
30.1g
· 60% DV
Fat
18.6g
· 24% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 25% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 474 kcal | |
| Total fat | 18.6 g | 24% |
| Saturated fat | 3.79 g | 19% |
| Trans fat | 0.07 g | |
| Sodium | 1000 mg | 43% |
| Total carbohydrate | 46.9 g | 17% |
| Fiber | 4.8 g | 17% |
| Protein | 30.1 g | 60% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 230 g | 474 kcal |
| 1 piece (mini) | 70 g | 144 kcal |
| 100 g | 100 g | 206 kcal |
| 1 piece (half) | 115 g | 237 kcal |
| 1 serving (small) | 160 g | 330 kcal |
| 1 piece (whole) | 230 g | 474 kcal |
| 2 piece (half) | 230 g | 474 kcal |
| 1 serving (large) | 320 g | 659 kcal |
Calculated from 206 calories per 100 g.
A Chicken and Pepper Sandwich usually contains cooked chicken, sautéed or roasted peppers, and bread. You can add cheese, lettuce, or a spread, but the chicken and peppers are the defining filling; there is no single traditional recipe.
To make a Chicken and Pepper Sandwich, cook sliced chicken thoroughly and sauté sliced peppers until tender. Put both into bread and serve as is or toast the sandwich briefly. Let hot filling cool first if you want to eat it cold.
Yes, leftover roast chicken works well in a Chicken and Pepper Sandwich. Remove any bones, slice or shred the chicken, and warm it with the peppers; if serving the sandwich cold, chill the filling before assembling.
Sweet bell peppers are a dependable choice for a Chicken and Pepper Sandwich, with red peppers giving a sweeter taste and green peppers a sharper one. Use a mix for more color and flavor, or add a hot pepper if you like heat.
A Chicken and Pepper Sandwich can be served either hot or cold. Toasting it gives the bread a crisp exterior and warms the filling, while a cold version is convenient for lunch once the cooked chicken and peppers have cooled.
Keep a Chicken and Pepper Sandwich from getting soggy by draining the cooked peppers and letting the filling cool before assembling. Spread sauce sparingly, and pack wet ingredients separately if you are making the sandwich ahead.
Garlic mayonnaise, mustard, or a light yogurt sauce pairs well with a Chicken and Pepper Sandwich. Choose a sauce that complements the peppers without covering the chicken’s flavor, and use only a thin layer to keep the bread firm.
Yes, you can grill a Chicken and Pepper Sandwich once the chicken is fully cooked. Brush the outside of the bread lightly with oil or butter and grill until the bread is crisp and the filling is hot.
A Chicken and Pepper Sandwich is best eaten soon after preparation, especially if it contains sauce or moist peppers. Refrigerate it promptly in a sealed container and use it within a few days; discard it if it has been left at room temperature for too long.
A Chicken and Pepper Sandwich goes well with a side salad, soup, or roasted potatoes. For a simple lunch, pair it with crunchy raw vegetables; choose soup or potatoes when you want a more substantial meal.
Vitamins
B3
13.34mg · 83% DV
B6
0.97mg · 57% DV
Vitamin C
42.55mg · 47% DV
B1
0.51mg · 43% DV
Minerals
Selenium
47µg · 85% DV
Phosphorus
386mg · 55% DV
Sodium
1000mg · 43% DV
Manganese
0.99mg · 43% DV
Potassium ⭐
541mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 474 calories in 1 serving (medium) (230 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Chicken and Pepper Sandwich brings cooked chicken and peppers together between slices of bread or in a roll. It is an easy way to make a filling meal from simple ingredients, with the exact bread, seasonings and style of pepper varying by recipe. The chicken gives it a savoury, substantial centre, while cooked peppers add sweetness and a soft texture.
It works well as a quick lunch, whether made at home, packed to take along or ordered from a café; a side salad or soup makes it a fuller meal. It provides protein alongside carbohydrates from the bread, with 13.1 g of protein per 100 g. For a lighter version, go easy on rich spreads and add extra peppers or leafy greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.79g
MONOUNSATURATED
7.87g
POLYUNSATURATED
3.63g
Omega 6:3 ratio 18.2:1
Above the ideal 4:1 (18.2:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.