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Protein-rich warm flatbread sandwich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chicken and Cheese Bazlama (250 g) has 678 calories. That works out to 271 calories per 100 g. It contains 71 g of carbs, 37.8 g of protein, 26.8 g of fat and 4.5 g of fiber. Its 55 µg of Selenium covers 100% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 250 g
678
KCAL / 250G
Carbs
71g
· 26% DV
Protein
37.8g
· 76% DV
Fat
26.8g
· 34% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 22% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 678 kcal | |
| Total fat | 26.8 g | 34% |
| Saturated fat | 10.3 g | 52% |
| Trans fat | 0.3 g | |
| Sodium | 1275 mg | 55% |
| Total carbohydrate | 71 g | 26% |
| Fiber | 4.5 g | 16% |
| Protein | 37.8 g | 76% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 678 kcal |
| 100 g | 100 g | 271 kcal |
| 1 piece (small) | 150 g | 407 kcal |
| 1 serving (small) | 200 g | 542 kcal |
| 1 piece (medium) | 280 g | 759 kcal |
| 1 serving (large) | 350 g | 949 kcal |
| 1 piece (large) | 400 g | 1084 kcal |
| 1 piece (jumbo) | 500 g | 1355 kcal |
Calculated from 271 calories per 100 g.
Chicken and Cheese Bazlama is a warm Turkish sandwich made by filling soft bazlama flatbread with cooked chicken and cheese, then heating it until the bread is toasted and the cheese melts.
To make Chicken and Cheese Bazlama, put cooked, shredded chicken and cheese inside a split bazlama. Toast it in a skillet or sandwich press until the bread is browned and the cheese has melted.
No. Chicken and Cheese Bazlama uses bazlama, a soft, thick Turkish flatbread, while pita is a different flatbread that often forms a pocket. Their texture and the way they hold a sandwich filling differ.
A good-melting cheese such as kaşar is a traditional-style choice for Chicken and Cheese Bazlama. Mozzarella or cheddar can also work; choose a cheese that melts smoothly and season the chicken accordingly.
For less soggy Chicken and Cheese Bazlama, use cooked chicken that is not wet with cooking liquid and avoid adding too much sauce. Toast the filled bread soon after assembling it so the bazlama stays firmer.
Yes, leftover cooked chicken works well in Chicken and Cheese Bazlama. Remove bones and skin if needed, shred or slice the meat, and heat the sandwich until the chicken is thoroughly hot and the cheese melts.
Refrigerate leftover Chicken and Cheese Bazlama in a covered container once it has cooled, rather than leaving it out for an extended period. Reheat it thoroughly before eating, especially through the chicken filling.
Reheat Chicken and Cheese Bazlama in a skillet over moderate heat or in a sandwich press; both help crisp the bread while melting the cheese. A microwave is convenient but can make the bazlama soft.
Yes, Chicken and Cheese Bazlama can be frozen after cooling. Wrap it well to limit air exposure, thaw it in the refrigerator, then reheat until the filling is hot throughout.
Serve Chicken and Cheese Bazlama with a fresh salad, sliced tomatoes, or crunchy vegetables to balance its warm bread-and-cheese filling. Pickles or a simple yogurt dip also make suitable sides.
Vitamins
B3
13.75mg · 86% DV
B6
0.8mg · 47% DV
B1
0.55mg · 46% DV
B12
1.05µg · 44% DV
Minerals
Selenium
55µg · 100% DV
Phosphorus
545mg · 78% DV
Sodium
1275mg · 55% DV
Calcium
460mg · 46% DV
Potassium ⭐
513mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 678 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken and Cheese Bazlama is a filling Turkish sandwich made by stuffing bazlama—a thick, soft flatbread—with chicken and cheese, then warming it until the bread is lightly toasted and the cheese melts. It is a familiar café or takeaway-style meal, and an easy way to use cooked chicken at home.
The contrast of tender bread, savoury chicken and gooey cheese makes it best served hot. In Turkey it works well as a quick lunch or substantial snack; elsewhere, serve it with a crisp salad or soup for a simple meal. A glass of ayran is a natural pairing if available.
It is a bread-based option with a useful amount of protein: 100 g provides 15.1 g. Add fresh vegetables and go lighter on the cheese if you want a less rich serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.3g
MONOUNSATURATED
9.05g
POLYUNSATURATED
3.95g
Omega 6:3 ratio 17.7:1
Above the ideal 4:1 (17.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.