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Chiali Calories

Traditional, grain-based dish

CALORIES

110kcal

GI

65medium

POTASSIUM

65mg

FIBER

2.3g

Chiali Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

21.5g

· 78%

Protein

3.2g

· 12%

Fat

1.2g

· 10%

Fiber

2.3g

Chiali Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.1mg · 7% DV

B5

0.3mg · 6% DV

B6

0.07mg · 4% DV

Minerals

Phosphorus

55mg · 8% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

Selenium

2.1µg · 4% DV

Chiali Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chiali Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chiali Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chiali Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chiali Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Chiali

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Chiali — Frequently Asked Questions

How many calories and carbs are in Chiali?

Chiali provides 110 calories and 21.5 g of carbohydrates per 100 g. The same amount contains 3.2 g of protein, 1.2 g of fat, and 2.3 g of fiber.

What is the glycemic index of Chiali?

Chiali has a glycemic index of 65. This indicates a moderate glycemic impact among carbohydrate-containing foods.

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Nutrition data compiled from USDA FoodData Central and scientific sources.