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Yogurt-based sauce with protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
97
KCAL / 100G
Carbs
6.3g
· 27%
Protein
5.1g
· 22%
Fat
5.4g
· 51%
Fiber
2.6g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
150mg · 15% DV
Magnesium
42mg · 10% DV
Selenium
5.6µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.4g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Chia yogurt sauce contains 97 calories per 100 g. A 100 g serving also provides 5.1 g of protein, 6.3 g of carbohydrates, and 5.4 g of fat.
Yes, chia yogurt sauce is compatible with a gluten-free diet and is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.