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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chia seeds milk (240 g) has 125 calories. That works out to 52 calories per 100 g. It contains 10.8 g of carbs, 3.6 g of protein, 7.2 g of fat and 6.5 g of fiber. Its 216 mg of Calcium covers 22% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
125
KCAL / 240G
Carbs
10.8g
· 4% DV
Protein
3.6g
· 7% DV
Fat
7.2g
· 9% DV
Fiber
6.5g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 12% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0 g | |
| Sodium | 29 mg | 1% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 6.5 g | 23% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 125 kcal |
| 100 g | 100 g | 52 kcal |
| ½ cup (small) | 120 g | 62 kcal |
| 1 pack (small) | 200 g | 104 kcal |
| 1 serving (medium) | 200 g | 104 kcal |
| 1 bottle (medium) | 250 g | 130 kcal |
| 1 cup (large) | 300 g | 156 kcal |
Calculated from 52 calories per 100 g.
Chia seed milk is made by combining chia seeds with water and letting the seeds absorb some of the liquid. Blend it for a smoother drink, or strain it if you prefer not to have seeds in the glass.
No, chia seed milk made with chia seeds and water contains no dairy. Commercial versions or homemade recipes may include other ingredients, so the answer depends on what has been added.
Chia seed milk thickens because chia seeds absorb liquid and develop a gel-like coating. Stir in more water if you want a thinner drink, and mix it again before serving if it has settled.
Yes, chia seed milk can replace regular milk in some uses, such as smoothies, cereal, and porridge. Its texture and flavor differ from dairy milk, so it may not work the same way in every recipe.
Keep homemade chia seed milk in a sealed container in the refrigerator and use it promptly. It may thicken or separate as it sits, so stir it before drinking; discard it if it smells sour or looks spoiled.
No, straining chia seed milk is optional. Leaving the seeds in gives the drink a thicker, textured consistency, while straining makes it smoother.
Yes, you can add chia seed milk to coffee, though its gel-like texture and seeds may make the drink feel different from coffee made with ordinary milk. Straining it first can make the result smoother.
No, chia seed milk does not taste exactly like regular milk. It has a mild, seed-like flavor and can feel thicker or more textured, especially when the chia seeds are left unstrained.
Yes, chia seed milk can be used in many baking recipes in place of regular milk. Its thickness may affect the batter, so stir it well and expect a slightly different texture or flavor in the finished bake.
Yes, many people can include chia seed milk in their daily diet. Its fiber may cause gas or bloating for some, particularly if they are not used to fiber-rich foods, so adjust the amount to your comfort.
Vitamins
B1
0.1mg · 8% DV
B6
0.07mg · 4% DV
Folate
16.8µg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
216mg · 22% DV
Copper
0.19mg · 21% DV
Magnesium
72mg · 17% DV
Phosphorus
115mg · 16% DV
Potassium ⭐
144mg · 4% DV
Sodium
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia seeds milk is a dairy-free drink made by soaking chia seeds in water, or blending them for a smoother texture. Chia comes from Mexico and Central America, where the seeds have long been used in drinks and foods; this version is easy to make at home and can be kept plain or flavoured.
As the seeds absorb liquid, the drink thickens and takes on a softly gel-like texture, while its flavour stays mild. Serve it chilled on its own, blend it into a smoothie, or pour it over cereal or oats for breakfast. It provides 2.7 g of fibre per 100 g. For a lighter-tasting version, skip added sugar and pair it with fruit, cinnamon or unsweetened coffee.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.72g
POLYUNSATURATED
5.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.