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High-fiber bread with chia seeds, lighter diet-style loaf
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Chia seed diet bread (60 g) has 148 calories. That works out to 247 calories per 100 g. It contains 21.5 g of carbs, 6.2 g of protein, 4.3 g of fat and 6.7 g of fiber. Its 0.7 mg of Manganese covers 30% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 2 slice (medium) · 60 g
148
KCAL / 60G
Carbs
21.5g
· 8% DV
Protein
6.2g
· 12% DV
Fat
4.3g
· 6% DV
Fiber
6.7g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 17% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 246 mg | 11% |
| Total carbohydrate | 21.5 g | 8% |
| Fiber | 6.7 g | 24% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 74 kcal |
| 1 piece (small) | 15 g | 37 kcal |
| 1 slice (thin) | 25 g | 62 kcal |
| 1 slice (thick) | 40 g | 99 kcal |
| 1 serving (small) | 50 g | 124 kcal |
| 2 slice (medium) | 60 g | 148 kcal |
| 3 slice (thick) | 90 g | 222 kcal |
| 100 g | 100 g | 247 kcal |
| 1 serving (large) | 100 g | 247 kcal |
Calculated from 247 calories per 100 g.
Chia seed diet bread is usually made with flour, chia seeds, water, yeast and salt. Recipes may also use whole-grain flour, oil or other seeds, so the name does not refer to one fixed recipe or ingredient list.
Yes, chia seed diet bread can be a nutritious choice, especially when it is made with whole-grain flour. Its fiber can make it more filling than a low-fiber loaf, but the word “diet” does not mean it has a special health effect.
Chia seed diet bread does not cause weight loss on its own. Its fiber may help you feel full, so it can fit into a satisfying meal; topping it with eggs, cottage cheese or vegetables adds more staying power than eating it plain.
Chia seed diet bread can be included in a diabetes meal plan, but it still contains carbohydrate from flour and can affect blood glucose. Chia and fiber do not cancel that out, so consider the serving alongside the rest of the meal.
To make chia seed diet bread, combine flour, chia seeds, yeast, salt and water, then knead and let the dough rise. Chia absorbs moisture, so let the mixed dough rest before judging its texture; bake it in a loaf pan and cool it before slicing.
Chia seed diet bread can turn dense if the dough is too dry, the yeast is inactive or the loaf is under-proofed. Chia absorbs water as it rests, so allow the dough to hydrate and rise fully before baking.
Yes, chia seed diet bread freezes well. Slice the cooled loaf first, separate slices with baking paper and seal them in a freezer bag; you can toast a slice straight from frozen or thaw only what you need.
Store chia seed diet bread in a bread box or sealed bag at room temperature, away from heat and moisture. If you will not finish it within a few days, freezing sliced portions helps prevent the loaf from drying out or becoming moldy.
Yes, chia seed diet bread works well for sandwiches, particularly with fillings that suit its slightly nutty flavor. Try hummus and roasted vegetables, or turkey and greens; sturdy slices also hold moist fillings better than thin, soft slices.
Yes, chia seed diet bread makes good toast, and heating brings out the seeds’ lightly crunchy texture. Toast it until just golden rather than very dark, since thin slices can dry quickly; it pairs well with eggs, avocado or nut butter.
Vitamins
B1
0.17mg · 14% DV
B3
2.04mg · 13% DV
Biotin
3µg · 10% DV
Folate
28.8µg · 7% DV
Minerals
Manganese
0.69mg · 30% DV
Selenium
14µg · 25% DV
Phosphorus
137mg · 20% DV
Copper
0.17mg · 19% DV
Sodium
246mg · 11% DV
Potassium ⭐
141mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 2 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia seed diet bread is a lighter-style loaf made with chia seeds mixed into the dough. It is not tied to one traditional region; rather, it belongs to the modern range of diet-style breads. The seeds add little specks throughout the crumb and a slight crunch, while the loaf can be sliced and toasted like other breads. Try it at breakfast with eggs or cheese, or serve it alongside soup or salad. It also makes a convenient base for an open sandwich.
This is a notably fibre-rich bread, with 11.2 g of fibre per 100 g, and it offers more protein than many plain white loaves. For a lighter meal, top a slice with vegetables and a modest amount of cheese or hummus; toast it if you prefer a firmer texture.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.66g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.