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Omega-3 source, high fiber, plant protein, hydrated with water
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Chia seeds mixed with water (30 g) has 21 calories. That works out to 70 calories per 100 g. It contains 1.8 g of carbs, 0.8 g of protein, 1.1 g of fat and 1.5 g of fiber. Its glycemic index is 1 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
21
KCAL / 30G
Carbs
1.8g
· 1% DV
Protein
0.8g
· 2% DV
Fat
1.1g
· 1% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 16% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 21 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 0.6 mg | 0% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 1.5 g | 5% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 21 kcal |
| 1 tablespoon (small) | 15 g | 11 kcal |
| 1 piece (small) | 20 g | 14 kcal |
| 1 ounce (medium) | 28 g | 20 kcal |
| 1 serving (medium) | 40 g | 28 kcal |
| 3 tablespoon (large) | 45 g | 32 kcal |
| 100 g | 100 g | 70 kcal |
| 1 cup (large) | 240 g | 168 kcal |
Calculated from 70 calories per 100 g.
Start with a small spoonful of chia seeds in a glass of water, stir well, and let the seeds swell. You can adjust the amount to the thickness you prefer, but use enough water for the seeds to hydrate fully.
Let chia seeds mixed with water sit until the seeds have absorbed liquid and the mixture turns gel-like. Stir once shortly after combining them to prevent clumps, then give the seeds time to hydrate before drinking.
Yes, most people can drink chia seeds mixed with water regularly. Increase the amount gradually if you are not used to high-fiber foods, and drink enough fluids, since a sudden increase in fiber can cause bloating or gas.
Chia water does not cause weight loss by itself. Its fiber can help you feel full, but it is not a fat-burning drink; adding sweeteners also increases its energy content without making it more effective for weight loss.
Yes, chia seeds mixed with water can be prepared the night before and kept covered in the refrigerator. Stir the mixture before drinking; if it has thickened more than you like, loosen it with a little extra water.
No, chia water has not been shown to hydrate you better than plain water. It supplies fluid, and the swollen seeds add fiber, but plain water remains an effective way to meet your hydration needs.
Chia seeds mixed with water clump when the seeds stick together before they are evenly wetted. Sprinkle them in while stirring, then stir again after a short pause to separate any clusters forming in the glass.
Yes, lemon juice can be added to chia seeds mixed with water for a tart flavor. The lemon does not replace the soaking step: let the seeds absorb liquid and swell before drinking the mixture.
Chia seeds mixed with water are not a treatment for high blood sugar. Their fiber may slow digestion, but blood sugar responses vary, and people taking diabetes medication should discuss regular use with their healthcare professional.
Too much chia water can cause bloating, gas, or abdominal discomfort, especially if you suddenly add a lot of fiber to your diet. Make sure the seeds are well hydrated, and reduce the amount if these symptoms occur.
Vitamins
Vitamin K
4.8µg · 4% DV
B1
0.04mg · 3% DV
Biotin
0.6µg · 2% DV
B5
0.09mg · 2% DV
Minerals
Manganese
0.09mg · 4% DV
Copper
0.03mg · 3% DV
Magnesium
11mg · 3% DV
Phosphorus
17mg · 2% DV
Potassium ⭐
15mg · 0% DV
Sodium
0.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 21 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia seeds mixed with water are made by soaking the tiny seeds of the chia plant until they swell and form a soft gel. Chia is native to Central America and has a long history of cultivation there; this simple preparation is now popular well beyond the region as an easy addition to breakfast or a snack.
The flavour is mild, while the texture becomes thick and pleasantly gelatinous as it sits. Stir it into porridge, yoghurt or a smoothie, or serve it with fruit; in Mexico and elsewhere in Latin America, chia is also mixed into drinks. It provides fibre and plant protein. For a lighter bowl, add fresh fruit rather than sweetener, and loosen the mixture with more water or milk if needed.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.