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Protein and omega-3 source, probiotic, high in fiber
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Chia seed yogurt (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 11.3 g of carbs, 7.8 g of protein, 7.8 g of fat and 5.7 g of fiber. Its 0.6 µg of B12 covers 24% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Chia seed yogurt is a simple combination of yogurt and chia seeds rather than a dish tied to one particular culinary tradition. As the seeds sit in the yogurt, they absorb some moisture and soften, giving the mixture a thicker, spoonable texture with tiny seeds throughout.
The flavor stays pleasantly tangy and mild, so it works for breakfast or a snack, topped with fruit, oats, nuts or a little honey. It is an easy fit for everyday eating in many places, whether served at home or packed to take along. Yogurt contributes protein and, when it contains live cultures, beneficial bacteria; chia adds fiber and omega-3 fats. Choose plain yogurt and add your own toppings to keep sweetness in check.
Selected: 100 g
110
KCAL / 100G
Carbs
7.5g
· 3% DV
Protein
5.2g
· 10% DV
Fat
5.2g
· 7% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 21% · Fat 48%
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Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Magnesium
38mg · 9% DV
Potassium ⭐
180mg · 5% DV
Copper
0mg · 0% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Chia seed yogurt is made by stirring chia seeds into yogurt and letting the mixture thicken. Refrigerate it for a few hours or overnight, then add fruit, nuts, or other toppings just before serving.
Chia seed yogurt combines yogurt’s protein with chia’s fiber and plant-based omega-3 fats. Yogurt made with live cultures can also provide probiotics, though not every yogurt contains live cultures after processing.
Chia seed yogurt does not cause weight loss on its own, but its protein and fiber may help you feel full between meals. Sweet toppings such as honey, syrup, or granola can add substantial energy.
No, chia seeds do not need to be soaked separately before adding them to yogurt. Stir them in and let the mixture rest so they can absorb moisture; add a splash of milk if the yogurt becomes too thick.
Let chia seed yogurt sit for at least 20–30 minutes so the seeds begin to soften and thicken the mixture. For a thicker, pudding-like texture, cover it and refrigerate it for several hours or overnight.
Yes, Greek yogurt works well for chia seed yogurt and makes the result especially thick. Since chia seeds absorb moisture, stir in a little milk or water if the mixture becomes too dense to spoon comfortably.
Fresh berries, sliced banana, chopped apple, nuts, and cinnamon all pair well with chia seed yogurt. Add juicy fruit shortly before eating to keep the mixture from becoming watery during storage.
Yes, chia seed yogurt can be eaten daily as part of a varied diet. Its fiber may cause bloating if you suddenly eat much more than usual, so increase chia gradually and drink enough fluids.
Chia seed yogurt generally keeps for about 2–3 days in a covered container in the refrigerator. For the best texture, store it without fresh fruit and add toppings when you are ready to eat.
Yes, chia seed yogurt can be a convenient breakfast, especially with fruit and nuts for extra variety and staying power. If you find it does not keep you satisfied, pair it with another breakfast food such as whole-grain toast.
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Nutrition data compiled from USDA FoodData Central and scientific sources.