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Source of fiber and plant omega-3
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Chia Seed Whole Wheat Cracker (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 18.6 g of carbs, 3.3 g of protein, 4.2 g of fat and 3 g of fiber. Its 0.8 mg of Manganese covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 6 piece (medium) · 30 g
129
KCAL / 30G
Carbs
18.6g
· 7% DV
Protein
3.3g
· 7% DV
Fat
4.2g
· 5% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 11% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 18.6 g | 7% |
| Fiber | 3 g | 11% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 30 g | 129 kcal |
| 1 piece (thin) | 5 g | 22 kcal |
| 3 piece (small) | 15 g | 65 kcal |
| 1 pack (small) | 30 g | 129 kcal |
| 1 serving (medium) | 40 g | 172 kcal |
| 10 piece (large) | 50 g | 215 kcal |
| 1 pack (large) | 60 g | 258 kcal |
| 15 piece (extra large) | 75 g | 323 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
A chia seed whole wheat cracker is usually made with whole wheat flour, chia seeds, water, oil, and salt. Recipes vary by brand, and some include extra seeds or seasonings, so the exact ingredients depend on the product.
Chia seed whole wheat crackers can provide fibre and plant-based omega-3, but they are still a processed snack and can be energy-dense. Pair them with vegetables or a protein-rich topping for a more filling snack.
Chia seed whole wheat crackers go well with hummus, cheese, avocado, or a thick dip. Add fruit or sliced vegetables on the side, or top them with a spread for a quick snack rather than eating straight from the packet.
To make chia seed whole wheat crackers, mix whole wheat flour, chia seeds, water, a little oil, and seasonings into a dough. Roll it thin, cut it into pieces, and bake until crisp; thin, evenly cut pieces bake more consistently.
Chia seed whole wheat crackers can replace bread occasionally as a base for toppings, but they are not a direct like-for-like swap. Their crisp texture makes them better for small toppings or snacks than for a sandwich.
Chia seed whole wheat crackers do not cause weight loss on their own. Their fibre may help make a snack more satisfying, but the crackers can be energy-dense, so portioning them and adding a filling topping is practical.
People with diabetes may be able to include chia seed whole wheat crackers, but whole wheat does not mean carbohydrate-free. The portion and what you eat with them matter; follow your individual blood-glucose or treatment plan.
Store chia seed whole wheat crackers in an airtight container in a cool, dry place after opening. Moisture makes them lose their crunch; follow the package’s storage directions and discard them if they smell or taste stale.
Yes, chia seed whole wheat crackers can be frozen in an airtight freezer-safe container. They may be less crisp after thawing, so let them come to room temperature and briefly warm them in the oven if needed.
No, the chia seeds in chia seed whole wheat crackers do not need to be soaked before you eat the crackers. They are already incorporated into the baked food; drink water as you normally would, especially if you are increasing your fibre intake.
Vitamins
B1
0.13mg · 11% DV
B3
1.44mg · 9% DV
Biotin
2.4µg · 8% DV
B6
0.08mg · 5% DV
Minerals
Manganese
0.81mg · 35% DV
Selenium
11µg · 20% DV
Phosphorus
107mg · 15% DV
Copper
0.13mg · 14% DV
Sodium
168mg · 7% DV
Potassium ⭐
96mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 6 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia seed whole wheat cracker is a crisp baked snack made with whole-wheat flour and chia seeds mixed into the dough. It is a packaged take on a simple savoury cracker, enjoyed on its own or alongside other foods. The seeds add a subtle nuttiness, while the whole-wheat base gives each bite a hearty, lightly grainy texture.
Serve it with cheese, hummus, avocado or sliced vegetables, or keep a few handy as a snack with tea or coffee. It also works well on a breakfast or lunch plate in place of plain bread. With whole grains and chia, it provides fibre and plant-based omega-3. For a lighter topping, pair it with fresh vegetables or a modest spoonful of a lean spread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.75g
POLYUNSATURATED
1.92g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.