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Plant protein, high fiber, omega-3 source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Chia Seed Powder (20 g) has 97 calories. That works out to 486 calories per 100 g. It contains 8.4 g of carbs, 3.3 g of protein, 6.1 g of fat and 6.9 g of fiber. Its 172 mg of Phosphorus covers 25% of the Daily Value. Its glycemic index is 1 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 20 g
97
KCAL / 20G
Carbs
8.4g
· 3% DV
Protein
3.3g
· 7% DV
Fat
6.1g
· 8% DV
Fiber
6.9g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 13% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 97 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.66 g | 3% |
| Trans fat | 0 g | |
| Sodium | 3.2 mg | 0% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 6.9 g | 25% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 20 g | 97 kcal |
| 1 teaspoon (small) | 4 g | 19 kcal |
| 1 tablespoon (small) | 10 g | 49 kcal |
| 1 serving (medium) | 15 g | 73 kcal |
| 3 tablespoon (large) | 30 g | 146 kcal |
| 100 g | 100 g | 486 kcal |
| 1 cup (large) | 120 g | 583 kcal |
| 1 pack (jumbo) | 250 g | 1215 kcal |
Calculated from 486 calories per 100 g.
Chia seed powder can thicken smoothies, oatmeal, yogurt, and sauces, or add structure to baking. Stir it into moist ingredients and allow a little time for it to absorb liquid; adding too much can make a recipe dense or pasty.
Yes, chia seed powder can help bind ingredients as an egg substitute in some baked goods. Mix it with water and let it thicken before adding it; expect a denser texture, so it works best in recipes such as muffins or quick breads.
No, soaking chia seed powder first is not necessary. It thickens as it absorbs liquid in the recipe, so mix it thoroughly and give it time to hydrate when you want a smooth pudding or drink.
Yes, chia seed powder can be eaten without cooking when mixed into foods such as yogurt or a smoothie. Avoid swallowing a dry spoonful on its own; the powder absorbs liquid, so mix it with food or a drink.
The names are often used for finely ground chia seeds, but products can differ in how finely they are milled. Chia seed powder is not a standard wheat-flour substitute: it absorbs liquid and can make baked goods heavier.
A typical serving is about 20 grams, or roughly 2 medium tablespoons. If you are not used to high-fiber foods, start with less and increase gradually, with enough fluids, to reduce the chance of bloating.
Chia seed powder may help you feel fuller because it absorbs liquid and contains fiber, but it does not cause weight loss on its own. Use it as part of a meal rather than adding large amounts on top of your usual portions.
Keep chia seed powder in a tightly sealed container, away from heat, moisture, and light. Because ground seeds expose their oils to air, refrigeration can help preserve freshness; discard it if it develops an off smell or taste.
Yes, chia seed powder works in baked goods, porridge, and other cooked recipes. It absorbs liquid and acts as a thickener, so adding it may change the texture; use it as a partial flour substitute rather than swapping it in cup for cup.
People with diabetes can generally include chia seed powder in meals, and its fiber may affect how quickly a meal is digested. It is not a treatment for diabetes; discuss portions with a healthcare professional if you use glucose-lowering medication or adjust your meal plan.
Vitamins
B3
1.76mg · 11% DV
Biotin
3.2µg · 11% DV
B1
0.12mg · 10% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
172mg · 25% DV
Manganese
0.54mg · 23% DV
Copper
0.18mg · 20% DV
Selenium
11µg · 20% DV
Potassium ⭐
81mg · 2% DV
Sodium
3.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 97 calories in 2 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia Seed Powder is made by grinding the tiny seeds of the chia plant, which is native to Central America and has a long history of use in Mexico. Its mild, slightly earthy taste blends easily into other ingredients. When mixed with liquid, it thickens, making it useful in smoothies, porridge, yoghurt, baking and sauces. In Turkey, you might stir it into yoghurt or oats at breakfast, or add it to a smoothie.
It is notably high in fibre and provides plant protein; 100 g contains 34.4 g of fibre. Start with a 20 g serving and mix it with enough liquid to get the texture you want. Fruit and yoghurt make an easy pairing.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.66g
MONOUNSATURATED
0.46g
POLYUNSATURATED
4.74g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.