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A loose mix of tiny oval chia seeds in mottled black, gray, and white, with slightly larger, matte-black, angular black cumin seeds scattered throughout.
●Low GI
⚡High Potassium
💪High Protein

Chia seed and black cumin mix Calories

Seed mix rich in fiber, healthy fats, and minerals

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

486kcal

GI

8low

POTASSIUM · 100 G

620mg

FIBER · 100 G

28.7g

Quick answer

1 tablespoon (whole) of Chia seed and black cumin mix (12 g) has 58 calories. That works out to 486 calories per 100 g. It contains 3.8 g of carbs, 2.3 g of protein, 4.1 g of fat and 3.4 g of fiber. Its 0.1 mg of Copper covers 15% of the Daily Value. Its glycemic index is 8 (low), so it raises blood sugar slowly.

Chia seed and black cumin mix Nutrition Facts

Selected: 1 tablespoon (whole) · 12 g

58

KCAL / 12G

Carbs

3.8g

· 1% DV

Protein

2.3g

· 5% DV

Fat

4.1g

· 5% DV

Fiber

3.4g

· 12% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 25% · Protein 15% · Fat 60%

Chia seed and black cumin mix nutrition facts table · 1 tablespoon (whole) (12 g)

NutrientAmount% DV
Calories58 kcal
Total fat4.1 g5%
Saturated fat0.43 g2%
Trans fat0 g
Sodium2.16 mg0%
Total carbohydrate3.8 g1%
Fiber3.4 g12%
Protein2.3 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Chia seed and black cumin mix?

ServingAmountCalories
1 tablespoon (whole)12 g58 kcal
1 teaspoon (whole)4 g19 kcal
1 serving (small)15 g73 kcal
2 tablespoon (double)24 g117 kcal
1 ounce (whole)28 g136 kcal
1 serving (medium)30 g146 kcal
0.25 cup (quarter)36 g175 kcal
1 serving (large)50 g243 kcal
½ cup (half)72 g350 kcal
100 g100 g486 kcal

Calculated from 486 calories per 100 g.

Frequently Asked Questions About Chia seed and black cumin mix

What is chia seed and black cumin mix?

Chia seed and black cumin mix combines chia seeds with black cumin seeds, also called nigella seeds. It is used as a crunchy or gel-forming addition to meals; the proportions can vary by product, so check the package if a recipe requires a precise balance.

Can you eat chia seed and black cumin mix raw?

Yes, chia seed and black cumin mix can be eaten without cooking. Add it to moist food or chew it well; avoid swallowing a dry spoonful, since chia seeds absorb liquid and expand.

Does chia seed and black cumin mix need to be soaked?

No, chia seed and black cumin mix does not have to be soaked. Soaking makes the chia seeds swell and gives the mix a gel-like texture, which works well in overnight oats, puddings, and drinks.

Can you put chia seed and black cumin mix in a smoothie?

Yes, chia seed and black cumin mix can be blended into a smoothie or stirred in afterward. Stirring it in leaves the seeds more noticeable, while blending disperses them; allow the chia time to absorb some liquid if you prefer a thicker drink.

What does chia seed and black cumin mix taste like?

Chia seed and black cumin mix has a mild, nutty quality from chia and a more aromatic, slightly peppery flavor from black cumin. Its taste is more noticeable in savory foods such as bread, yogurt dips, and salads.

Is the black cumin in chia seed and black cumin mix the same as regular cumin?

No, black cumin in chia seed and black cumin mix is nigella, not regular cumin. They come from different plants and have distinct flavors, so the mix will not taste the same if you substitute ordinary ground cumin.

Can chia seed and black cumin mix replace chia seeds in recipes?

Sometimes, but chia seed and black cumin mix will add the distinct flavor of nigella as well as chia. It can work in savory dishes and some baked goods, but plain chia is a better choice when a recipe relies on a neutral flavor.

Does chia seed and black cumin mix help with digestion?

Chia seed and black cumin mix provides fiber, which supports regular bowel movements when included in a fiber-containing diet. Drink enough fluids, and increase the amount gradually if you are not used to eating seeds, to reduce the chance of bloating.

How should you store chia seed and black cumin mix?

Store chia seed and black cumin mix in a tightly closed container away from heat, light, and moisture. Keep ground mix especially well sealed and use it promptly, since exposing the seeds' oils to air can make them taste stale.

How much chia seed and black cumin mix should you add to food?

A typical serving of chia seed and black cumin mix is one level tablespoon, about 12 grams. That is a practical starting portion for sprinkling over a meal; add it gradually if you are increasing your fiber intake.

Chia seed and black cumin mix Vitamins & Minerals

Vitamins

B1

0.07mg · 6% DV

B3

0.61mg · 4% DV

B6

0.06mg · 4% DV

Biotin

0.96µg · 3% DV

Minerals

Copper

0.13mg · 14% DV

Manganese

0.3mg · 13% DV

Phosphorus

83mg · 12% DV

Magnesium

37mg · 9% DV

Potassium ⭐

74mg · 2% DV

Sodium

2.16mg · 0% DV

Chia seed and black cumin mix Glycemic Index

GLYCEMIC INDEX

8
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chia seed and black cumin mix

To burn the 58 calories in 1 tablespoon (whole) (12 g):

🚶

14min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chia seed and black cumin mix?

Chia seed and black cumin mix combines chia, which thickens into a gel when soaked, with the small, aromatic seeds of black cumin (Nigella). Black cumin has a warm, slightly bitter, peppery flavour; chia is much milder. Across many cuisines, the blend can be stirred into yogurt or porridge, sprinkled over salads, or mixed into bread dough. Soaking it first softens the chia and gives the mixture a thicker texture, while adding it dry keeps the seeds more noticeable.

It is a concentrated seed blend, supplying fibre, fats and plant protein; it contains 28.7 g of fibre per 100 g. A small spoonful is usually enough to add texture, and it pairs especially well with plain yogurt, oats or a lightly dressed salad.

How Nutritious Is Chia seed and black cumin mix?

Nutrient density

Very high

84/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

59/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chia seed and black cumin mix Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chia seed and black cumin mix Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chia seed and black cumin mix Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chia seed and black cumin mix Fat Profile

SATURATED

0.43g

MONOUNSATURATED

0.95g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.