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Seed mix rich in fiber, healthy fats, and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (whole) of Chia seed and black cumin mix (12 g) has 58 calories. That works out to 486 calories per 100 g. It contains 3.8 g of carbs, 2.3 g of protein, 4.1 g of fat and 3.4 g of fiber. Its 0.1 mg of Copper covers 15% of the Daily Value. Its glycemic index is 8 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (whole) · 12 g
58
KCAL / 12G
Carbs
3.8g
· 1% DV
Protein
2.3g
· 5% DV
Fat
4.1g
· 5% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 15% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.43 g | 2% |
| Trans fat | 0 g | |
| Sodium | 2.16 mg | 0% |
| Total carbohydrate | 3.8 g | 1% |
| Fiber | 3.4 g | 12% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (whole) | 12 g | 58 kcal |
| 1 teaspoon (whole) | 4 g | 19 kcal |
| 1 serving (small) | 15 g | 73 kcal |
| 2 tablespoon (double) | 24 g | 117 kcal |
| 1 ounce (whole) | 28 g | 136 kcal |
| 1 serving (medium) | 30 g | 146 kcal |
| 0.25 cup (quarter) | 36 g | 175 kcal |
| 1 serving (large) | 50 g | 243 kcal |
| ½ cup (half) | 72 g | 350 kcal |
| 100 g | 100 g | 486 kcal |
Calculated from 486 calories per 100 g.
Chia seed and black cumin mix combines chia seeds with black cumin seeds, also called nigella seeds. It is used as a crunchy or gel-forming addition to meals; the proportions can vary by product, so check the package if a recipe requires a precise balance.
Yes, chia seed and black cumin mix can be eaten without cooking. Add it to moist food or chew it well; avoid swallowing a dry spoonful, since chia seeds absorb liquid and expand.
No, chia seed and black cumin mix does not have to be soaked. Soaking makes the chia seeds swell and gives the mix a gel-like texture, which works well in overnight oats, puddings, and drinks.
Yes, chia seed and black cumin mix can be blended into a smoothie or stirred in afterward. Stirring it in leaves the seeds more noticeable, while blending disperses them; allow the chia time to absorb some liquid if you prefer a thicker drink.
Chia seed and black cumin mix has a mild, nutty quality from chia and a more aromatic, slightly peppery flavor from black cumin. Its taste is more noticeable in savory foods such as bread, yogurt dips, and salads.
No, black cumin in chia seed and black cumin mix is nigella, not regular cumin. They come from different plants and have distinct flavors, so the mix will not taste the same if you substitute ordinary ground cumin.
Sometimes, but chia seed and black cumin mix will add the distinct flavor of nigella as well as chia. It can work in savory dishes and some baked goods, but plain chia is a better choice when a recipe relies on a neutral flavor.
Chia seed and black cumin mix provides fiber, which supports regular bowel movements when included in a fiber-containing diet. Drink enough fluids, and increase the amount gradually if you are not used to eating seeds, to reduce the chance of bloating.
Store chia seed and black cumin mix in a tightly closed container away from heat, light, and moisture. Keep ground mix especially well sealed and use it promptly, since exposing the seeds' oils to air can make them taste stale.
A typical serving of chia seed and black cumin mix is one level tablespoon, about 12 grams. That is a practical starting portion for sprinkling over a meal; add it gradually if you are increasing your fiber intake.
Vitamins
B1
0.07mg · 6% DV
B3
0.61mg · 4% DV
B6
0.06mg · 4% DV
Biotin
0.96µg · 3% DV
Minerals
Copper
0.13mg · 14% DV
Manganese
0.3mg · 13% DV
Phosphorus
83mg · 12% DV
Magnesium
37mg · 9% DV
Potassium ⭐
74mg · 2% DV
Sodium
2.16mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 tablespoon (whole) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia seed and black cumin mix combines chia, which thickens into a gel when soaked, with the small, aromatic seeds of black cumin (Nigella). Black cumin has a warm, slightly bitter, peppery flavour; chia is much milder. Across many cuisines, the blend can be stirred into yogurt or porridge, sprinkled over salads, or mixed into bread dough. Soaking it first softens the chia and gives the mixture a thicker texture, while adding it dry keeps the seeds more noticeable.
It is a concentrated seed blend, supplying fibre, fats and plant protein; it contains 28.7 g of fibre per 100 g. A small spoonful is usually enough to add texture, and it pairs especially well with plain yogurt, oats or a lightly dressed salad.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
0.95g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.